From a favorite local vineyard. They never disappoint. This tastes like a margarita in wine form. Delish! — 6 years ago
Terese/Chris first visit to Frog Hollow. Overachiever from Kermit Lynch especially given the age. Golden yellow color and tertiary notes of mature fruit and oxidative notes balanced by bracing acids. — 7 years ago
Full bodied, smooth, slight tannicity. — 7 years ago
CVed 3/16/17 Nebbiolo comp. Cork seemed a bit high and will need to check. Great balance and complexity of earth and dark fruits and long finish. Opened at Frog Hollow 7/9/18 final move-in date. Great wine. Same score. No deterioration. — 8 years ago
Found out the bun Rachel has been cooking is going to be a boy- so we popped the campest drink we could find in his honour. 8.5% Chenin. Fizz & a heavy touch of residual sugar. Complete with sassy leopard print top. Way the dude makes this seems to be the strangest method of making a naturally sparkling bottle- but it's worked. And we're happy. — 9 years ago
Groovy spice and moss on the nose leads to a huge blueberry chocolate first blush front mouth sensation that performs a lava-like spread latching and lingering then oddly finishing with a clean freefall leaving one to ponder the front end remnants and, of course, take another swig! It's way big, so, pace proportionately. Also, it's a bit spun-up so decant and let it unravel itself, for the win/win of it all...
PS Isa's Bistro @ one Battery Park in timeless Asheville (previously Vijay's Flying Frog). Great place to chase away the traildust of a full-benefit day on the Harley catching the mountain colors of Autumn living the essence of NC's mountains to the sea...✌🏻️&💙💚🌀 — 10 years ago
Elegant wine from France. A very special taste, ideal for Mexican food, dessert and meat.
delicious!! — 6 years ago
Originally founded by the Williams Family in 1981 on a spot along Mill Creek known as the Frog Farm. A blend of 78% Cab Sauvignon, 13% Merlot & 9% Cab Franc, aromas of rich fruits, spice and floral notes. On the palate cherry, raspberry and plum flavors with leather spice and sweet cacao tones. Rich firm tannins give this wine backbone. Lingering finish ending with great mouthfeel of fruit and spice. Nice! Tasting Sample! — 7 years ago
Very tasty. Very good. Sweet but not too sweet. Would drink again. — 7 years ago
Wonderful flavours of apricots and peaches. A little mineral. Perfect pairing with mustard chicken. — 8 years ago
You don't know about this guy.... #Kuleto #Foleyfamilywines #luxury #wine — 10 years ago
We had this with Oxtail dinner at Rattray’s in Mala Mala last night.
Not my usual detailed notes. This is ripe & lush like the Nederburg but with more complexity.
The palate showed ripe and slightly candied fruits of; dark currants, blackberries, black raspberries, dark cherries and a hint of blue fruits. Nice softly layered baking spices, dark chocolate, mocha, rich, dark soils, some dry top, well done granitic minerals and fresh red and dark florals. The acidity round & beautiful. The finish, ripe, lush, well balanced & polished. Good QPR here.
Photos of, today’s Mala Mala sunrise, baby calf elephant along with the nearly 40 in the herd and a total of over 100 Elephants seen today, playful male dominance of the Giraffe’s intertwining and smacking necks/mid section and the grand prize, male spotted Leopard. An amazing finish to our last day. — 6 years ago
FL and friends....a 1989 angelus and just because a comparison with a cayuse bionic frog!! — 7 years ago
Purchased at Unwind in Long Grove. — 8 years ago
Great berry flavor, good acidity — 9 years ago
What a mouthful of white burgundy! Yum. More years to go but probably near peak? Last glass after 6 days. Opened another 8/30/18 at frog hollow Jim visit. By mistake. Thought it was a red. Excellent still. Great texture and acidity with biting long finish. — 9 years ago
Mike Matsumoto
セットで購入のフランス産ソーヴィニヨンブラン。とろりとして白桃のような爽やかさがステキ。 — 6 years ago