Rich dark blackberry — 8 years ago
Plum, marmalade, licorice, dark berries, and wonderful acidity. Rust edges showing and drinking right of the bottle. On the light side of a RDM. Beautiful spring dinner wine. — 9 years ago
Delicious fruity and nice balance — 9 years ago
Goes great with getting lit in the Mediterranean — 11 years ago
What a privilege... — 12 years ago
11 April 2018. Vine Wine, Brooklyn, NY. — 8 years ago
Better than the plain Sangiovese- smoother and nice finish. Hints of fruits in the nose. Pleasant with pastas. — 8 years ago
2014v. Medium ruby color. Light aroma of red cherries. On the palette, there's plum and red cherry, a little ginger spice, and a light oak finish. Tannins fill the checks and front of the mouth, and are chewy not grippy. Good acidity. A well balanced primitivo whose fruit flavors are not overripe. I could imagine this wine would be an excellent pair with tomato sauce pastas, pork, lighter grilled meats, or a meat and cheese platter. Give it at least 30-45min to breathe. 14.5% ABV. — 9 years ago
Again - nice smooth start, and a dry finish. — 10 years ago
Cigar box, dried meat, dried herbs, sour cherries. Low acidity, full velvet body, pronounced chewy tannins. — 11 years ago
Fruity and delicious. — 12 years ago
Alto Piemonte meets Loire. Crispy and herby and fruity. — 9 years ago
Fruity and dry. Yum. — 10 years ago
Very light and very good value.
— 11 years ago
Poire et pomme verte! — 13 years ago
Samuli Jokipaltio
Blend of Negroamaro and Cab, this wine achieves structure and balance almost unlike any other wine in Puglia. Very good. — 8 years ago