Simen L Stangeland

8.9

A very nich chianti. Delicious on the nose, bit of mineral and oak taste. Warm aftertaste. — 7 years ago

Jason Guyett

9.7

Vignamaggio Monna Lisa Chianti Classico. Had to try this because I am a big fan of Leonardo da Vinci. That usually doesn’t end well as a reason to choose wine, but this time it lived up to the name! It’s earthy on the nose with a juicy red fruit palate. Perfect for tomato sauce on pizza, or pasta. Deliciously smooth and full bodied. This wine is well worthy of the classic art on its label. — 8 years ago

Elmars

9.0

Goes well with excellent reindeer ar Hilton Strand in Helsinki. — 8 years ago

Phil Forzley

9.5

Anne likes this one. — 9 years ago

Anton

9.0

Good taste and flavor. — 9 years ago

Lisa Blanco

9.5

Vinito de la tarde :)
Coming Soon: Bodega da Vinci — 10 years ago

Gilbert Lara Jr

9.0

Lunch with Leonardo Belliccini. — 11 years ago

LadyYammy Aussanee

9.0

Great pro secco — 12 years ago

Brent

9.0

Light and crisp with a high lemon acid finish. Slightly bitter, but not too bad. — 7 years ago

Livio Pastorino

9.5

Otro repetido este vino me encanta, fresco, aromas a frutas, floral, frutos del campo, lo he acompañado con sin fin de comidas piqueos, carnes, pastas hasta sanguches de sangrecita con camote frito, con todo queda bien, calidad precio buena, eso sí, en verano sugiero bajarle la temperatura empezaría a 16° C, ideal para disfrutar con la familia, amigos, vino muy versátil, saludos #winelover #winelovers #wine#vino#vinos #pisco #Peru #Lima

— 7 years ago

Chris England

9.7

2️⃣0️⃣0️⃣6️⃣

🗞 Blu-Ray, iTunes 1 Billionth, Pluto 🌏❌
🎵 SexyBack, Irreplaceable
🎥 Casino Royale, Da Vinci Code
🗣 Come to Kazakhstan, it's nice!
🌍 6.52B

96-98 @ £155 drinking great now but 98+ in 5yrs

🍷 Opaque ruby

👃 Rich dark cocoa, ripe stewed blackcurrant, spiced dark cherry & red berry jam w/ a touch of liquorice, mint, herbs, smoke, tar & pencil lead

👄 Med+ earthy rich black fruits in dark mocha, minerals & gateaux cherry

🎯 Long deep punchy mocha blackcurrant, cherry gateaux & dry mineral 💥 — 8 years ago

Paulo Dias

9.0

Warm cherry optimal wine for chilling..... tip let the wine breathe for minimal 3 minutes — 9 years ago

Bob Slattery

9.0

Very nice. Peppery finish. Really enjoyed with Italian food at da Vinci Imerovigli. — 10 years ago

Gilbert Lara Jr

9.5

Lunch with Leonardo Belliccini. — 11 years ago

Nathan Timm

9.5

Deliciozo — 11 years ago

with Chris

Cassandra Root

9.4

L'Arco 2009 Chianti. DOCG da Vinci, Italia — 12 years ago

Robyn Wilhelm

8.9

Affordable. Easy to drink. Available in Supermarket. From a winery in the town of Vinci! — 7 years ago

Kayla Eakin

9.0

Lots of cherry, strawberry and plum notes, some smoke and tobacco. Long, smooth finish. — 8 years ago

Al Doyle

9.5

For the price, this is absolutely outstanding. Would stand up convincingly against a great blanc de noir champagne. — 8 years ago

with Lulu

Livio Pastorino

9.7

Love this wine with one of my favorites menus when I am in Ica, (300 km south Lima), picante de pallares/ spicy Ica beans, with a sheet of milanese beef on top & some white rice, simply delicious! — 9 years ago

Mathew McNamara

9.6

Burgundy meets da Vinci. Pretty and floral with beautiful design morphed into something more muscular from meat stock city. — 10 years ago

Malcolm Rimmer

9.0

Smooth finish. Will drink again. — 10 years ago

Richard Buell

9.7

Picking the best year for a Frescobaldi Brunello is like having to choose between works of art made by Michaelangelo or Leonardo da Vinci; either way it will be a masterpiece. That said, the Reserva from 2003 is way up there among the masterpieces. — 11 years ago

with Nicole and lee

Mitisha Smitjes

9.4

I love this wine! — 12 years ago