Super grapey. Easy drinking. Made like the other I had yesterday, but with Syrah and voignier. This is a more successful version. Seems about 30% voignier... — 5 years ago
One of the best mexican wines out there — 5 years ago
Lovely caramelized plum taste boxed with tart boysenberries and a hint of smoky charcoal. Very fine and smooth finish. — 6 years ago
Dry. Woody then lime — 7 years ago
Nice crisp 2013 Pinot blanc. Notes of pineapple and orange. Smooth and buttery — 4 years ago
Medium ruby; medium intensity aromas of red cherry, red plum, rhubarb, raspberry, blackberry, bramble, mineral funk; dry, medium plus acid, medium minus tannins, medium alcohol, medium minus body, medium intensity flavors of red cherry, red raspberry, red plum, blackberry, mineral funk; medium finish, light and exciting, very interesting — 5 years ago
Delicious! Substantially elevated my underwhelming leg of lamb. This Syrah isn’t as gamey as you typically see — more fruit-forward almost like a Cabernet. And (as I always love pointing out) it’s exceptional value for the price. I loved it! — 5 years ago
Funky red wine. V brought to il den. — 6 years ago
Don't drink and drive....
Don't even putt ...
Or review 🍷 — 7 years ago
Floral, balanced, nice acid — 7 years ago
Wow this is one of those wines that makes you say “wine can taste like that?!” — 4 years ago
Chain Bridge Cellars. $13.98. Nice smooth tannins. Great value. — 4 years ago
Robe jaune claire
Nez sur le fruit avec des arômes fermentaires au début puis de fruit jaune
Bouche fraîche et grasse
Gourmande et finale fraîche et plutôt tendue
Beau vin à laisser encore dormir qq temps — 5 years ago
2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 6 years ago
Simple, good everyday Pinot. — 6 years ago
15 April 2018. Chambers Street Wines, New York, NY. — 6 years ago
Indy. Family.... — 7 years ago
Mic Naranjo
Hillinger Eveline Pinot Noir 2017. Pale Ruby in the glass with light staining of the tears. Nose: medium+ notes of ripe cranberry, bubblegum or red cherry cough drops, hints of floral. Violet, maybe? and a touch of mushroom and brett. Medium flavor intensity, dry, medium+ acidity, medium- body, medium alc, medium- tannins (silty, back-of-palate bitter) Brighter fruit aromas yield to cooked elements of the same and more of the funky elements on the palate, where tertiary elements abound: smoke, forest floor, black pepper, take center stage along with some introduction of mineral/graphite. Medium+ finish. This wine presents a complex and evolving experience, well integrated acidity and flavor characteristics. The alcohol angles out a bit, but will mellow with ageing. Delicious now. Seriously. Buy two bottles and compare notes at a later date. — 4 years ago