Learning new thangs: mushroom, smoke, bright, salt, texture. Abv 15%!!! And wildly balanced. We were poured entry level '15 from same producer n thought 'wow tropical Mom wine w/ punishingly long finish' — 10 years ago
Amazing! Rich, fruity, worths 100% its value! (~35€) — 11 years ago
Delicious summer day wine — 11 years ago
Medium gold color. Nose of wax, brown sugar, flowers. On the palate there is not much acidity, flavors of oxidized apples, exotic fruit, flowers, wax, and butter. Shows some evolution but in the same time great depth. A wine to pair with a meal instead of taking it by itself? Very good (89)
Made of Assyrtiko and aged 6 months in stainless tanks. Alcohol level of 14,5% — 11 years ago
Caramel nose. Light, juicy and fruity but a fantastic deep ripened fruit takes center stage after the juiciness fades. Great wine. Could be a Barbera, drenched in sun and whipped by sea laden winds. But it's Santorini's only red: mavrotragano. — 12 years ago
Absolutely incredible. A beautiful golden colour. Many layers! — 9 years ago
Good clean — 10 years ago
Honey, minerals, nuts...all my favorite things. Big acid, big texture — 10 years ago
Delicious brightness but with a real center of juicey apple & melon - smoky goodness too — 11 years ago
#Santorini Barreli by Domaine Sigalas, this 2013 vintage of 100% assyrtiko showcase flavors of stone fruits, honey suckled, lemon meringue touch of vanilla and crazy amount of minerals with crisp acidity!! — 11 years ago
Crisp. Refreshing. Strawberry. Dry. Impressive! — 9 years ago
Very good. — 9 years ago
Delightful vinsanto from Santorini. Robust and well done. Dark color and strong caramel notes. Much more sweetness than acidity. — 10 years ago
Citrus, floral with a bitter almond aspect. Crisp and refreshing — 11 years ago
Great funky native Greek grape — 11 years ago
Best wine we tasted while on Santorini — 12 years ago
José Ortiz
Uncomparable to anything I've drank before. Very savory and saline. Almost like drinking sea water. Acidity is medium. Not much on the citrus side but there are some almond notes. Interesting. — 9 years ago