David C

9.5

Sweet, smooth for such high proof. Great value — 11 years ago

Sarah C

9.5

See that Fat Cat Tom's smile? That's me. This Anchor Old Tom plus Meyer Lemon juice & Fever Tree tonic = happy, happy, happy. — 11 years ago

Pamela Samanez

9.0

Game of thrones-esque veen. Yas. — 11 years ago

with Lorena

Sean Crosbie

9.5

Rediscovered in the pantry.... Left behind by my father, who always enjoys a good bourbon. — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Phillip Togni is a legend in the world of wine and impresses us everyday. His Spring Mountain Cab should be the blueprint for a generation of winemakers. — 12 years ago

Doug Burress

Sales K&L Wines

9.8

One of the best gins ever! Go San Francisco! — 13 years ago

Jeffrey Galloway

9.7

Napa Legend — 13 years ago

Melissa Treadway

9.2

Walnuts, golden raisins, apricot and honey.... Liquid gold in a glass — 11 years ago

Patty Hsu

Sales Plumpjack, Relic Wines

9.4

smooooth & smoky!!! — 11 years ago

Matt Sterr

8.9

Beautiful honey-amber color in the glass. Nose is a little hot with airplane glue and spice. Palate is much softer, still warm though with oak and loads of vanilla and spice. Nice neat, better with a few drops of spring water. — 11 years ago

Allison (A Glass After Work)

9.4

The wine needs to breathe a little, but the wait will be rewarded. It's a complex, although still young red that gives a good name not only to kosher wines, but affordable red wines in general. — 12 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.6

My first Japanese whiskey bottle courtesy of the Maki clan. Outrageously good stuff. Can't wait for my next Japanese bottle! Really elegant, balanced, complex stuff — 12 years ago

Jim Edison

9.8

Three years and I finished it! I fucking rock! Yeah... Not for lightweights... — 13 years ago

Peter Lee

9.2

I have one and I'm not opening it. — 11 years ago

Ryan Mullins

9.5

Continues to be stellar. This whiskey always reminds me of my admiration for the Japanese culture as a whole. #kampai — 11 years ago

Andy Halvorsen

10

Happy Birthday Adam Greer! — 11 years ago

Anthony Pro

9.5

Peat moss, caramel, and smoke. I can't believe this is from Japan. Phenomenal 'pure malt whisky.' — 11 years ago

Jeff Randall

8.9

Very smooth. Good finish. — 12 years ago

Marek Dusek

9.6

Another legend that leaves you speechless — 13 years ago

Claire Lee

9.6

Simply stunning, smooth & silky #legend — 13 years ago