Walnuts, golden raisins, apricot and honey.... Liquid gold in a glass — 10 years ago
Happy Birthday Adam Greer! — 10 years ago
Peat moss, caramel, and smoke. I can't believe this is from Japan. Phenomenal 'pure malt whisky.' — 11 years ago
Phillip Togni is a legend in the world of wine and impresses us everyday. His Spring Mountain Cab should be the blueprint for a generation of winemakers. — 11 years ago
Velvety and smooth. Not too Oaky — 10 years ago
Sweet, smooth for such high proof. Great value — 10 years ago
Game of thrones-esque veen. Yas. — 10 years ago
Rediscovered in the pantry.... Left behind by my father, who always enjoys a good bourbon. — 11 years ago
Very smooth. Good finish. — 11 years ago
Three years and I finished it! I fucking rock! Yeah... Not for lightweights... — 12 years ago
I have one and I'm not opening it. — 10 years ago
smooooth & smoky!!! — 10 years ago
Beautiful honey-amber color in the glass. Nose is a little hot with airplane glue and spice. Palate is much softer, still warm though with oak and loads of vanilla and spice. Nice neat, better with a few drops of spring water. — 10 years ago
The wine needs to breathe a little, but the wait will be rewarded. It's a complex, although still young red that gives a good name not only to kosher wines, but affordable red wines in general. — 11 years ago
Simply stunning, smooth & silky #legend — 12 years ago
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Currently enjoying this in Paris... — 10 years ago