Clean, briny and peaty. Warm on the finish. Needed a little water to open up. — 9 years ago
Less fruit than suggested and also more peaty than expected - however wonderful pear and a great smokey finish — 10 years ago
Walnuts, golden raisins, apricot and honey.... Liquid gold in a glass — 10 years ago
smooooth & smoky!!! — 11 years ago
Beautiful honey-amber color in the glass. Nose is a little hot with airplane glue and spice. Palate is much softer, still warm though with oak and loads of vanilla and spice. Nice neat, better with a few drops of spring water. — 11 years ago
The wine needs to breathe a little, but the wait will be rewarded. It's a complex, although still young red that gives a good name not only to kosher wines, but affordable red wines in general. — 11 years ago
Another legend that leaves you speechless — 12 years ago
Simply stunning, smooth & silky #legend — 12 years ago
Very interesting! A Japanese Whiskey with some peaty smoke and alcohol burn. — 9 years ago
Citrusy gin — 10 years ago
WOTN - am amazing 89. Our group tasted thru first and second growths from this vintage and only now are they approaching their true potential. Classic cedar lead pencil cigar box left bank. Depth of fruit and a haunting finish. Not many can make wine like this. A legend. — 10 years ago
Game of thrones-esque veen. Yas. — 11 years ago
Rediscovered in the pantry.... Left behind by my father, who always enjoys a good bourbon. — 11 years ago
Phillip Togni is a legend in the world of wine and impresses us everyday. His Spring Mountain Cab should be the blueprint for a generation of winemakers. — 12 years ago
Three years and I finished it! I fucking rock! Yeah... Not for lightweights... — 12 years ago
Very nice. — 9 years ago
2009 drinks really well in 2016 😋 — 9 years ago
Nose is apple, fresh and light. In the mouth very light and jovial as well. Fruity and then lightly bitter on the finale. Very feminin and elegant. — 10 years ago
Currently enjoying this in Paris... — 10 years ago

Sweet, smooth for such high proof. Great value — 10 years ago
I have one and I'm not opening it. — 11 years ago
Happy Birthday Adam Greer! — 11 years ago
Peat moss, caramel, and smoke. I can't believe this is from Japan. Phenomenal 'pure malt whisky.' — 11 years ago
Very smooth. Good finish. — 11 years ago
Ichiro Kawachi
Distinct sour green plum nose. Is it sherry butt. — 9 years ago