Troy Givens

9.0

Very interesting! A Japanese Whiskey with some peaty smoke and alcohol burn. — 9 years ago

Ryan Mullins

9.6

Better than I remember — 10 years ago

Tony Lenzi

9.0

Citrusy gin — 10 years ago

Michael Horkay

9.5

WOTN - am amazing 89. Our group tasted thru first and second growths from this vintage and only now are they approaching their true potential. Classic cedar lead pencil cigar box left bank. Depth of fruit and a haunting finish. Not many can make wine like this. A legend. — 11 years ago

Ryan Mullins

9.5

Continues to be stellar. This whiskey always reminds me of my admiration for the Japanese culture as a whole. #kampai — 11 years ago

Andy Halvorsen

10

Happy Birthday Adam Greer! — 11 years ago

Anthony Pro

9.5

Peat moss, caramel, and smoke. I can't believe this is from Japan. Phenomenal 'pure malt whisky.' — 11 years ago

Allison (A Glass After Work)

9.4

The wine needs to breathe a little, but the wait will be rewarded. It's a complex, although still young red that gives a good name not only to kosher wines, but affordable red wines in general. — 12 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.6

My first Japanese whiskey bottle courtesy of the Maki clan. Outrageously good stuff. Can't wait for my next Japanese bottle! Really elegant, balanced, complex stuff — 12 years ago

Claire Lee

9.6

Simply stunning, smooth & silky #legend — 13 years ago

Neil Fenton

9.2

Very nice. — 9 years ago

Troy Givens

9.8

This is a fantastic Japanese Whiskey. Nice mouth feel and a depth of flavor that keeps going. — 10 years ago

J

9.7

Currently enjoying this in Paris... — 10 years ago

with Amber

David C

9.5

Sweet, smooth for such high proof. Great value — 11 years ago

Peter Lee

9.2

I have one and I'm not opening it. — 11 years ago

Patty Hsu

Sales Plumpjack, Relic Wines

9.4

smooooth & smoky!!! — 11 years ago

Matt Sterr

8.9

Beautiful honey-amber color in the glass. Nose is a little hot with airplane glue and spice. Palate is much softer, still warm though with oak and loads of vanilla and spice. Nice neat, better with a few drops of spring water. — 11 years ago

Jeff Randall

8.9

Very smooth. Good finish. — 12 years ago

Marek Dusek

9.6

Another legend that leaves you speechless — 13 years ago

Jim Edison

9.8

Three years and I finished it! I fucking rock! Yeah... Not for lightweights... — 13 years ago

Nima Elyassi-Rad

9.2

2009 drinks really well in 2016 😋 — 10 years ago

sam howe

9.4

Less fruit than suggested and also more peaty than expected - however wonderful pear and a great smokey finish — 10 years ago

DLynn

Penfolds Ambassador

9.9

Legend.... — 11 years ago

Melissa Treadway

9.2

Walnuts, golden raisins, apricot and honey.... Liquid gold in a glass — 11 years ago

Sarah C

9.5

See that Fat Cat Tom's smile? That's me. This Anchor Old Tom plus Meyer Lemon juice & Fever Tree tonic = happy, happy, happy. — 11 years ago

Pamela Samanez

9.0

Game of thrones-esque veen. Yas. — 11 years ago

with Lorena

Sean Crosbie

9.5

Rediscovered in the pantry.... Left behind by my father, who always enjoys a good bourbon. — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Phillip Togni is a legend in the world of wine and impresses us everyday. His Spring Mountain Cab should be the blueprint for a generation of winemakers. — 12 years ago

Doug Burress

Sales K&L Wines

9.8

One of the best gins ever! Go San Francisco! — 13 years ago

Jeffrey Galloway

9.7

Napa Legend — 13 years ago