Hector Escaton

9.6

A unique bourbon. Vanilla nose with an incredible flavor of cherries on the palate, almost kirsch-like. Very happy with this. — 7 years ago

Adam Lubin

9.0

Enjoying a bourbon with my buddy, Joe. — 8 years ago

A. R.

9.1

Clean, briny and peaty. Warm on the finish. Needed a little water to open up. — 9 years ago

Tony Lenzi

9.0

Citrusy gin — 10 years ago

DLynn

Penfolds Ambassador

9.9

Legend.... — 10 years ago

Sarah C

9.5

See that Fat Cat Tom's smile? That's me. This Anchor Old Tom plus Meyer Lemon juice & Fever Tree tonic = happy, happy, happy. — 10 years ago

Pamela Samanez

9.0

Game of thrones-esque veen. Yas. — 10 years ago

with Lorena

Sean Crosbie

9.5

Rediscovered in the pantry.... Left behind by my father, who always enjoys a good bourbon. — 11 years ago

Jeff Randall

8.9

Very smooth. Good finish. — 11 years ago

Jim Edison

9.8

Three years and I finished it! I fucking rock! Yeah... Not for lightweights... — 12 years ago

Ryan Stewart

8.9

Rich amber color. Luscious red fruits, licorice, honey, and cardamom in the nose. Deeper flavors on the palate, with very rich mouthfeel and hints of light smoke. Luxurious finish. Nice to be tasting some Japanese whisky again after a dry spell in California! — 7 years ago

Troy Givens

9.0

Very interesting! A Japanese Whiskey with some peaty smoke and alcohol burn. — 8 years ago

Leslie Glen

9.0

Nose is apple, fresh and light. In the mouth very light and jovial as well. Fruity and then lightly bitter on the finale. Very feminin and elegant. — 9 years ago

J

9.7

Currently enjoying this in Paris... — 10 years ago

with Amber

Melissa Treadway

9.2

Walnuts, golden raisins, apricot and honey.... Liquid gold in a glass — 10 years ago

Patty Hsu

Sales Plumpjack, Relic Wines

9.4

smooooth & smoky!!! — 10 years ago

Matt Sterr

8.9

Beautiful honey-amber color in the glass. Nose is a little hot with airplane glue and spice. Palate is much softer, still warm though with oak and loads of vanilla and spice. Nice neat, better with a few drops of spring water. — 10 years ago

Ryan Mullins

9.6

last night chillin with W — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Phillip Togni is a legend in the world of wine and impresses us everyday. His Spring Mountain Cab should be the blueprint for a generation of winemakers. — 11 years ago

Claire Lee

9.6

Simply stunning, smooth & silky #legend — 12 years ago

Frank Kuo

9.4

Color of apple juice. Nose is nice and humble, with sweet apple, fermented grains, spices, and a touch of nice woody character. Taste of syrupy like caramel, has net and flowering note, smooth yet warm, spices, zesty aftertaste, and very friendly to drink. She is mellow, sweet, peach like fruits, concentrated with good strength. A go to bottle for better mood. — 8 years ago

Nima Elyassi-Rad

9.2

2009 drinks really well in 2016 😋 — 9 years ago

sam howe

9.4

Less fruit than suggested and also more peaty than expected - however wonderful pear and a great smokey finish — 10 years ago

Josh Weinstein

9.3

Velvety and smooth. Not too Oaky — 10 years ago

David C

9.5

Sweet, smooth for such high proof. Great value — 10 years ago

Peter Lee

9.2

I have one and I'm not opening it. — 10 years ago

Andy Halvorsen

10

Happy Birthday Adam Greer! — 10 years ago

Anthony Pro

9.5

Peat moss, caramel, and smoke. I can't believe this is from Japan. Phenomenal 'pure malt whisky.' — 11 years ago

Allison (A Glass After Work)

9.4

The wine needs to breathe a little, but the wait will be rewarded. It's a complex, although still young red that gives a good name not only to kosher wines, but affordable red wines in general. — 11 years ago

Doug Burress

Sales K&L Wines

9.8

One of the best gins ever! Go San Francisco! — 12 years ago