Ryan Guinn

9.0

After 45 minutes in a decanter the wine opened up. A great pairing with beef tenderloin. Dark cherry with a spiced finish. — 11 years ago

with Hunter

Tara Hankinson

9.2

Pickled grapes, candied nuts, currants, oak on the nose. Juicy! Blackberries, oaky tannins, herbs with some fresh vegetables (mint, pepper, thyme). Drinking fantastically with more life left! — 12 years ago

Nick Stutzman

9.6

Thanksgiving 2013. Mom, Dad, Grandmother, Aunt Betty Sue — 13 years ago

Matthew Beckman

9.3

Lovely nose of cherry and tobacco...plenty of time left for this but approachable now. My wine of the night — 11 years ago

Bob McDonald

9.5

Notes of blueberries and touch of camphor developing savoury flavours. Could easily be Left Bank Bordeaux. Good wine but a hard act to follow after their brilliant 1997 which awakened me to how good Napa Cabernet could be. 18- — 12 years ago

Nick Stutzman

9.6

Thanksgiving 2013. Mom, Dad, Grandmother, Aunt Betty Sue — 13 years ago

Lili Brock

9.3

Best moscato I have had with a higher ABV. Currently my moscato of choice! — 11 years ago

Cameron Parry

9.4

Bright, fresh, tons of life left in it. Great fruit, crisp acid, silky tannins. Yum! — 11 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.1

'89 Martha's holding up well spicy dark black fruit, classic menthol interwoven, thinking it has some years left in it — 12 years ago

Kathleen Shealy

9.4

One of my favorite reds! — 14 years ago