After tasting gem… great Oregon Pinot — 2 years ago
like a neighbor with a seductive surprise...
like strawberry on a summer evening...
its like wow, where did you come from...
is that juniper is smell...oh who cares?
great wine... — 4 years ago
Layered, a surprising tasty. Best thing I’ve had out of WA! — 7 years ago
Great hints of spice, mocha and chocolate. Enjoyed it so much I finished it and needed a second bottle! Haha — 7 years ago
Still has 3-5 years left. Opened up very nicely — 8 years ago
For a healer wine, this is pretty smooth. Had a fruity finish. — 8 years ago
Spicy & earthy/funky. Layers of black fruits, smoke and grilled herbs. Savory and a little wild. — 8 years ago
Great way to warm up on a 20 degree night! 🍷 — 9 years ago
Bought at ABC store, made from Chile — 10 years ago
TW- 5.39, sweet and refreshing — 11 years ago
From a great looking bottle with a fill almost into the neck. Double decanted and left in the bottle for 5 hours before attacking it. Amber color. Good weight and haunting nose. Notes of old cedar, mocha, plums, cola, dark fruit, molasses and some sweet red cherry. Early on it’s all about the amazing nose. But with time the wine gains weight and you have a gorgeous old St Estephe in front of you. Still giving its all, and although the fruit is somewhat faded, this has complexity and structure that still drives the experience. And that nose is simply stunning. Great showing. — 2 years ago
White Pinot!? Not bad at all. — 5 years ago
Yup...that's Neil Patrick Harris on their Label. Sleight of Hand Cellars got involved in a charity that NPH was apart. They got to talking and found he not only had a love of Magic, but wine as well. The relationship evolved well enough, they asked him if he would be on one of their labels and Neil agreed. The "Sleight of Hand Cellars" label has been seen a few times on "How I Met Your Mother." NPH is also is a club member. The Conjurer is blend of 63% Cabernet Sauvignon, 28% Cabernet Franc, 8% Merlot and a splash of Petit Verdot from the Columbia Valley. Nice, fresh nose of; ripe dark currants, blackberries, black plum, dark cherries, black raspberries, black licorice, dark chocolate, soft spice, wood shavings and fresh dark florals. The palate is M+ body & soft M+ tannins with a thick, round mouthfeel. Dark spice, eucalyptus, mint, herb notes, cinnamon, vanilla, clove, chocolate, caramel apple, black licorice, crushed rocks, soft leather, nice, round, acidity and a very well polish finish. This is very easy to drink young and will cellar 10 years. — 7 years ago
Sitting on the roof watching the sunset. This wine has a nice aftertaste cherryish and a slight hint of chocolate. Its smooth and refreshing, I will drink it again. — 7 years ago
Unexpected lunch with benefits — 8 years ago
Amazing ! Perfect, no tannins left, and lots of fruit. Very smooth and perfectly aged. — 8 years ago
a BIG wine — 9 years ago
Showing well for the age. Texture was pure silk. Good bit of fruit still left in the old bones. Can't wait to show Jean-Louis Carbonnier. — 10 years ago
Pretty darn good showing with tons of dark cab goodness and and nice structure early on but as it warmed from cellar temperature and opened the richness of the fruit started to outweigh the acidity and tannin structure. I guess it's a matter of what you want from a Cabernet. The 'Old World' Brother In Law and the rest of his loyal crew who value smoothness over all else thought it was "like buttah". I had to side with the spacewrangler. While this wine was not over the top or over extracted it left me wanting more structure. — 11 years ago
Tasted blind. Deep purple color. Looks very young, compared to the 45 Margaux next to it. Almost opaque. Notes of black fruit, cracked walnuts, sweet fruit, raspberry and some cedar desk. Super rich in the mouth. Seems young and is firm, but tannins are softened and the mouthfeel is velvet touch. Long finish. It peacocks all night. The walnuts thing leads my guess to Latour, but can this be the 45? Is it a 61 or 82? Could be... I go with it being a 59 given how young it seems. Just an amazing bottle of wine, open for ~9 hours by the time we left, it seemed to effortlessly power along. Thanks Stan! — 2 years ago
These are crafted with such elegance.
Straw berries and slight Smokey tones, a nice nose.
After. 4 hour decant, this is a medium bodied Claret, with a elegant fruit, berry and pit. Solid backbone, small tannins, yet enough to complete this. The acidity straightforward, and long.
— 3 years ago
Pristine cork, decanted for 5 hours: still balanced, complex, and harmonious as a 20 year old in a challenging vintage. Fruit still lively, with mellow tannins—this still has a few years left. Came out best for me in an evening of great old wines: ‘98 Corison, ‘98 Montelena Estate, plus de la Tour ‘99. Never underestimate the consistency of a great estate, year after year. Glad I have another bottle or two. — 5 years ago
Smooth but with a nice spice. Long finish. Not too oaky. — 8 years ago
Petrol, orange rind, big fruit. Sugar acid balance is solid. Slightly tropical. — 8 years ago
Like Guinness, with a mocha aftertaste. — 8 years ago
Wow....very smooth & fruity ....!! If your a Malbec fan u must check this one out !! — 8 years ago
Robert Torretti
A lovely bottle of classic Lafite Rothschild. Ordered with old friends and new at Waldhaus Sils on the fourth anniversary of my father’s death. He was biased to Cabernet Sauvignon / Left Bank Blends, and appreciated his Lafite, even if he stopped buying them as prices got out of hand. 1995 was chosen in honor of the year that I met my friend Julian, with whom I have worked at two companies across 20+ years and now count as a dear friend and peer in our industry. The bottle was in great shape, likely bought en primeur and stored in the Alpine retreat’s cellars (tour tomorrow!). Oscar, the manager and sommelier has been at the Waldhaus for 32 years, so it was purchased in his early days. The tannins were very well integrated, with some dark fruits, delicious tobacco and cedar, and a long finish. — 9 months ago