Evan Keaschuk

9.8

40 years later and still tasting amazing, though not much for bubbles left. Tasted like earthy, nutty apple pie — 11 years ago

Cameron Parry

9.4

Bright, fresh, tons of life left in it. Great fruit, crisp acid, silky tannins. Yum! — 11 years ago

Ray Ormand

9.1

Fly me to the moon. Plenty of fruit and the high acid keeps it moving. Terrific. — 12 years ago

Phil Stice

8.9

Bringing the boom — 12 years ago

Conrad Green

9.3

In magnum. After a few hours double decant was drinking very well. A long life left though — 11 years ago

Nagib Nasr

9.3

Davis Family Pinot Noir!! My new love — 11 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.1

'89 Martha's holding up well spicy dark black fruit, classic menthol interwoven, thinking it has some years left in it — 12 years ago

Christopher McCurdy

9.4

Aging very nicely with some left to go. Enjoyed with prime top sirloin. — 11 years ago

Lili Brock

9.3

Best moscato I have had with a higher ABV. Currently my moscato of choice! — 11 years ago

Tara Hankinson

9.2

Pickled grapes, candied nuts, currants, oak on the nose. Juicy! Blackberries, oaky tannins, herbs with some fresh vegetables (mint, pepper, thyme). Drinking fantastically with more life left! — 11 years ago