

Always the most interesting champagne on the table and today was WOTN (IMO slightly edging out Dan’s ‘96 Marcassin Chardonnay). How do you balance lively and oxidative in champagne? I don’t know, but Selosse clearly does. Thanks Joe Leatherwood. Very generous as always. — 7 years ago
Excellent mature Eden Valley riesling from the venerable S Smith & Son family company known in cuddly terms as Yalumba, based in Angaston for 165 years; pale gold wine; ultra dry; lime juice acidity; nose of burnt toast, brioche, leather, leatherwood honey. — 11 years ago
Complex and thoroughly enjoyable. Floral, a little ripe stonefruit, rich honey (reminiscent of leatherwood in water), hinting at cream but not quite. Very fine and sparse bubbles. Dark gold. (Bought in Hong Kong) — 9 years ago
Eaay drinking wine! — 10 years ago
Shay A

Such a great expression of this vineyard. Tar, smoke, cassis, blackberries and roasted plum aromatics. I’ve always gotten a streak of mineral/graphite down the middle of the palate from LPV and this was no different. Gorgeous texture. This is very powerful, even at 9yrs, and needed every bit of the decanting it received...and probably an additional 1-2hrs extra. Just wonderful. Thanks for opening @joe leatherwood — 7 years ago