Aaron Forel

9.2

This is an incredibly smooth white wine just as any other wine in the Gavi family of white wines. You will not find it in all wine stores but when you see it buy it, you will not be disappointed, — 10 years ago

David Bozak

9.0

6 year anniversary at Fogo de Chao. — 11 years ago

Emiliano Mei

9.0

Great #wine made of #piedirosso from #campiflegrei #campania #italianwine #barrique only 500 bottles circa, #singlevineyard #terroir — 11 years ago

Ray Bennett

9.8

Had many times at Le Volpi e l'Uva in Florence — 11 years ago

Rob Landsness

Brand Ambassador/Agent Jeffrey Davis Signature Selections

9.1

2013 Poggio Le Volpi 'People', Frascati Superiore. Mostly Malvasia Bianca di Candia, some Trebbiano and Sauvignon Blanc. A delicious wine with Spagetti Vongole :) — 12 years ago

Eva Romeijn

9.9

Light bubbles -drank on terraces in Moneglia, Italy — 12 years ago

Tiutlin Egor

9.1

Потрясающее вино. Нос аж щипит от удовольствия. — 10 years ago

Isao Shichijo

9.5

Buonissimo!!
— 11 years ago

Sophie Bouquet

9.0

Très agréable avec spaghetti vongolle — 11 years ago

Yu Mik

9.3

It's not like Zinfandel ! — 11 years ago

Keith M

8.9

インクっぽい香りに、甘い果実味。甘いが重くなく、むしろ軽くて、密度がユルい感じ。ただ、それがらこのワインの良いところ。ユルさも美徳。 — 12 years ago

Jens Kohlert

8.9

Dejlig, frugtig og tæt primotivo i moderne stil. Vinen er kraftig med en tydelig rest sødme, let fad og faste taniner fornemmes i afslutningen. Egner sig til de kraftige retter og er glimerende som nyde vin. — 12 years ago

Jeffery Foster

9.0

Jeffery had this 10 years ago

Greg Gratson

8.9

Very good, from bottle king — 11 years ago

Todd Darr

9.0

Had this bottle in London_England at Prezzo. Nice place with good food and this wine. — 11 years ago

Pasqualino Armini

9.0

Ottimo vino anche se molto aromatico dolce e fruttato — 11 years ago

Leslie Faison

9.1

Medium body, sweet , clear wine. — 12 years ago

Elizabeth Rigler

9.5

Fabulous! With the girls in Boston! Round, elegant and full-bodied, with the right acidity and rich of well integrated tannins. Good with cold cuts, pasta, Bolognaise meat sauces, red meats, and medium aged cheeses. — 12 years ago

with Claire and Sarah