Joe Christenson

9.2

Bright and lively. Green apple and green pear, fresh vegetable notes, chalky minerals and a hint of white peach sweetness. — 3 months ago

Doug Powers

9.3

Lovely bottle sweetness, dark fruits, leather, some currants, the Cabernet dominates right now over the Syrah, lovely depth and complexity, long, lingering finish, excellent older southern French blend!! — 4 months ago

with Jim

ida

9.8

I would die for her too — 7 months ago

David Valenti

9.0

Ripe blueberry, thick and sticky. Chocolate and mocha finish. 14 years and it still got it. — 7 months ago

Neil Shah

9.4

Gorgeous with scallop@sashimi — 8 months ago

Alessandro Zampedri

9.8

Unbelievable!! — 4 years ago

Kristy Johnston

9.2

3/7/20 dinner at Trulucks. Crab and scallops. 92 — 5 years ago

with Kurt

Ned Gray Creed

9.3

My last bottle of the 2014. It is a lovely sipper for pre-pork tender grillin time, with a side of guac. — 8 years ago

with Mark

Ned Clark

9.3

Surprisingly smooth — 10 years ago

Michael Lewis

9.1

Who knew Sancerre could age this well? — 12 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Cheese wine — 3 months ago

Tom Casagrande

9.2

This 9-year old rose is so good. Nose has developed a nice complexity and it’s still fresh. Lots of palate presence. Nice balance. — 4 months ago

with Angelo

Nicholas Cotton

9.1

With Pip at Ephraim's birthday — 5 months ago

Mike Evans

9.3

Punching well above its weight. — 7 months ago

Thijs Hendriks

9.4

Barrel tasting, 94-95 — 7 months ago

Justin Manni

9.0

A little too sweet for more than two glasses — 9 months ago

Kola Balogun

9.5

(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago

Johanna Fausto

9.2

Robust, full bodied — 7 years ago

Pierre Gourinchas

9.2

With oven roasted Dungeness crabs. Delicious. Buttery and rich. — 9 years ago

Olivia Hellewell

9.0

Sagey and delicious — 10 years ago

with Joel and Sion

Big Wave Dave

9.4

Try as I might to not overstate the brilliance of this wine, over pork cordon bleu and noodles in the town of Chablis on a cold grey day, this wine was the centrepiece in an unforgettable lunch. My first Raveneau and now I get what all the fuss is about. Muted nose with some flinty smoke, and mineral notes. The palate is complex and multi-layered for a mere Chablis: green apple, yeast, buttered popcorn. The 2nd half then unfurls and saline, citrus, and a hint of stone fruit linger long on the palate. The structure perfectly balances the fruit. Nothing out of place. High acid, med+ complexity, high quality. — 3 months ago

Paul K

9.5

Thank you @James K for breaking this special wine out tonight! And for hosting an awesome evening of great food, wine, and friends. Lots of laughs and no children were injured!! — 4 months ago

with James

Jose Lorenzo

9.6

2002. The year she said yes 23 years ago today!! — 6 months ago

Sébastien F

9.3

Chardonnay jurassien sur le beurre et L'abricot sec — 7 months ago

Christopher Severo

9.5

Wow clean and beautiful burgundy — 8 months ago

Jay Miner

8.9

Demi-sec. Pineapple, honey, lemon rind. Not what I usually look for in Chenin, but this is undeniably a good wine. Elegant, full, and with a finish that just won’t quit. — 10 months ago

Chris Buggy

9.0

Perfect counterbalance to Mahi Mahi coconut curry — 4 years ago

Michael Piaker

9.2

14 July 2017. St. Anselm, Brooklyn, NY. — 8 years ago

Nick Farrell

9.6

Very interesting white. Rich, full. Golden color. Best with food. — 9 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.3

2011 vintage is brilliant right now. — 10 years ago