Jordy’s bday! Silky, smooth with a sweet finish — 5 years ago

Wow, what a beauty. Decanted for 2 hours, intensely aromatic, precise and energetic showing black raspberries, candied red cherries, flowers, hints of orange peel and packed with minerals. Finishes with exceptional length. The tannins are present and firm but the wine’s superb balance along with the combination of Fourrier’s style and the ripe vintage make it in a wonderful place now and with a certainty to improve with age. — 5 years ago
19 May 2018. Moore Brothers, Brooklyn, NY. — 8 years ago
Sweet, smooth ripe fruits, would prefer to a cab. — 9 years ago
Layers of love. Raspberry, dark cherry, currant, mild notes of clove and leather. Nuances of strawberry, continue through the palate and the finish is silky and lengthly. — 12 years ago
Beautiful, beautiful, beautiful. A pale lemon color in the glass with barely visible little green flecks. Lemon zest and apples of different varieties on the nose. Limestone and honey with a touch of sugar. Minerals and chamomile. So very sexy.
Lithe, lively, and lovely. Medium plus acidity with a ton of character and elegance. Very pure and fresh, clean. There’s a hint of slivered almond initially in the mouth followed by butterscotch and nectarines. Plenty of citrus notes here. A long finishing leaves you wanting more. A truly compelling Burgundy. — 10 months ago
A charming left bank blend with a high percentage of CF for 15’. Blueberry, cassis, espresso, dried herbs, and lavender. Hint of crushed rocks too. Medium to full body. A harmonious palate with round gentle acidity, lush texture, and grainy yet polished firm elegant tannins. Lingering lightly candied finish.
Finesse and classy, yet so approachable. — 5 years ago
2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago
Can’t get stop going after ‘15 Burgundy. Here, from one of region’s elite and from the fabulous Combe aux Moines vineyard, deeply flavored and beautifully perfumed, ripe black cherries, red raspberry, exotic spices and damp earth. The texture is luxurious and supple and the finish is long and seductive. 🔥 — 7 years ago
My favorite 'champagne', this is what I drink for New Years Eve. Delicious without accompanying food, this bottle was meant to be dessert all on it's own. — 10 years ago
Total funk/garrigue on the nose, ripe strawberries, fennel seed, sweet cassis. Full bodied (for burg), screaming acidity, gorgeous mineral finish. — 13 years ago
Great tasting wine!!! — 9 months ago
Con jean marie fourrier john kapon y antenor camargo parcela secreta — 9 months ago
2018 Montalcino at Felice. Very good! — 5 years ago
Nose - pineapple, lemon zest, vanilla. Taste - citrus fruit and great vanilla flavor, little bit of caramel. Full bodied, with a good balance. Really good! — 5 years ago
Fresh and elegant, fruit forward with low tannins. Good acidity balances out the 15% alcohol. Tasted even better day 2 — 5 years ago
21 April 2017. Rouge Tomate, New York, NY. — 9 years ago
Really impressive! Intensity. Density. Length. Yum. — 10 years ago
Peter van den Besselaar
Vintage 2022 | Fresh, saline, minerals. Aligoté is confusing to recognize when tasting blind, it can also be rather meager. But this Aligoté is textbook: fine citrus in smell, tones of Granny Smith in first sips, very very vibrant and juicy. You long to a new sip of the wine. Paired with Asian yaki udon with pointed cabbage, oystermushrooms, bacon strips and a viscous sauce in which I added a bit saké. — 9 months ago