Jerry Raphael

9.0

Always like badly turned. A lot of apples, pears and some other elements on the nose. Somewhat the same on taste with a nice finish. — 7 months ago

Ericsson

9.3

Delightful wine. Still young but very structured with deep notes of cherry and earth. — 9 months ago

Tenley Seidel

9.1

Jordy’s bday! Silky, smooth with a sweet finish — 4 years ago

Ming L

9.3

A charming left bank blend with a high percentage of CF for 15’. Blueberry, cassis, espresso, dried herbs, and lavender. Hint of crushed rocks too. Medium to full body. A harmonious palate with round gentle acidity, lush texture, and grainy yet polished firm elegant tannins. Lingering lightly candied finish.
Finesse and classy, yet so approachable. — 4 years ago

Krupal bhatt

9.2

Fresh and elegant, fruit forward with low tannins. Good acidity balances out the 15% alcohol. Tasted even better day 2 — 5 years ago

Craig Stanfield

9.6

Decanted 2 1/2 hours. Showing pretty well. Spice, dark fruit, firm tannin and vanilla. Needs more time but that’s no surprise. — 7 years ago

Michael Piaker

9.2

31 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Michael Piaker

9.1

21 April 2017. Rouge Tomate, New York, NY. — 8 years ago

Flavio Menezes

9.3

Meaty, austere and deep! — 8 years ago

with Marcio

Juan Luis García Ruiz

9.5

#nebbiolo #piedmontwines great choice without being barolo #italy #italianwine #winelovers #wineporn #sumiller #gastronomia #gattinara — 10 years ago

Camilo Jaramillo

9.0

240924 con vero en la casa. Muy fresco. Buen final. Light. Rico en los cachetes. — 7 months ago

Gladys Xiques

9.2

Another winner. Dark red fruit. Farm funk. Paired with tuna — 9 months ago

Justin Michel

9.4

Met Mickey en Maxime heerlijk maar zwaar — a year ago

Howard Greenfield

9.1

I thought this would show a lot better — 4 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago

Chris MacLean

9.0

A good fallback on a mediocre wine list. — 6 years ago

with Sarah

Ron Siegel

9.3

This had a floral elegance with lots of black cherry, a deep core of mineral, game, iron, dried herbs & violet. The Somm recommended doing the Fourrier shake because of his usage of co2 where she opens the btl and then puts the cork back in, turns the btl upside down & vigorously shakes the btl. She then pulls the cork back out & there is a sound of spritz. Seemed to be effective. — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Best ever from here; just stunning. Structured and built to age, it also caresses the palate with Marco's telltale seductiveness. Costs barely anything; beats most. Great combo. — 8 years ago

NH

9.9

My favorite 'champagne', this is what I drink for New Years Eve. Delicious without accompanying food, this bottle was meant to be dessert all on it's own. — 9 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.0

Significant honey; tastes like Vouvray but still excellent. — 10 years ago

Ceccherini Cristiano

9.2

This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 8 months ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of stone fruits and floral scents. On the palate flavors of apple, peach and blossom citrus notes. Medium finish, lively acidity ending with fruit and citrus character. Nice! Organic! — 9 months ago

Zack Hall

9.4

Turned up! — 4 years ago

Justin Wade

9.5

Nose - pineapple, lemon zest, vanilla. Taste - citrus fruit and great vanilla flavor, little bit of caramel. Full bodied, with a good balance. Really good! — 4 years ago

Pinotman /// Andreas

9.5

12.5%. Very very good. Hint of brett - tart and closed. But boy is this complex. Earthy, Kashmir red pepper, perhaps even a hint of tomatoes 🍅. Orange bitters on the back palate. Like silk much better than many Burgs I had in the last six months. From Max Kogod and I will buy the last bottle and the other cuvée from this producer best Trousseau I had in a long time! — 6 years ago

Denny Marin

9.3

Young, but drinking so well with beautiful, pure, dark red cherry fruit. Nice tartness with that Morey earth in the background. No one in Burgundy captures such pure and delicious fruit flavors like Fourrier does. Can't wait to try the next bottle 5 years down the road. — 7 years ago

Yi-Fen Li

9.0

Wine by the glass, Mei's bday dinner — 8 years ago

Michael Rizzo

8.9

Sweet, smooth ripe fruits, would prefer to a cab. — 8 years ago

Doc Jay

9.0

Young and Beautiful. — 9 years ago

Michael Mitton

9.3

Really impressive! Intensity. Density. Length. Yum. — 10 years ago