Kimmy W.

9.0

Wine for CNY. — 4 years ago

Steven Comfort

9.0

It’s fun drinking Grand Crus, but it’s tough when they’re opened alongside “lesser” red burgundies that are drinking better (at this moment in time). Like many Grand Crus, this comes off as one dimensional but clearly singing its own beautiful song. — 5 years ago

with Norm

Amer S. Ahmed

8.9

Pleasing expression, with a forward bouquet of violets, crushed rose, orange peel, red cherry, and raspberry, following through to a medium palate of red fruit and salinity, with a touch of orange rind. Serve slightly chilled and it’s perfect with a leg of lamb or hanger steak — 6 years ago

with Kumail

Michael Piaker

8.9

21 November 2017. Ops, Brooklyn, NY. — 6 years ago

Lyle Fass

Founder Fass Selections

9.2

Juicy and complex. So deep. Great texture. — 8 years ago

Rick Beard

Owner Groezinger Wine Merchant

10

Yannick is a rock star! We fell in love with his Colombard, and now his Tannat, Chardonnay, Merlot and Cabernet. Check out these wines! — 9 years ago

Elizabeth Cohen

9.3

beautiful, yeasty and bright. great acid — 9 years ago

Patrice Breton

Owner/Vintner Vice Versa Wines

9.3

Great Loire style Sauvignon Blanc. Crisp acidity and intense minerality. Superb! — 10 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.1

Great upside. Really pretty. — 10 years ago

Miguel Banuelos

9.1

Listed in Blue Hill's Rustic reds — 11 years ago

Cameron Etezadi

9.1

Extraordinary Pinot with rich ripe red currant and nicely structured tannins. — 4 years ago

Bob Dylan

9.0

Love this producer. Not my favorite of his wines but that’s just personal taste. 12.5%. Still delicious. Very barnyardy — 5 years ago

Keenan Hughes

9.4

Thanksgiving 2018 — 5 years ago

Peter Wassam

9.0

Three shades of Pinot. Texture and creamy heft, green apple, but cutting and determined. Some lil Debbie xmas tree cake but no sweetness. Honeydew and lilac — 6 years ago

Michael Ochsner

9.6

Stunner for 2001! Elegant and effusive out of the gate with freshness abound. Hints of mushroomed austerity and salinity that is supremely lifting. Such a treat!! — 7 years ago

Paul Barnes

9.0

Could drink this every day. Great table wine.
— 8 years ago

Niek Hartering

9.4

Enjoy these older vintages because you can effort them. After DRC took over prices went crazy. This beautiful 1999 vintage was a killer value for money — 9 years ago

José Ortiz

9.1

Great structure, backbone and acidity. Is this really 2003? Magical effort! — 9 years ago

Matté

Manager The Wine Cellars

9.4

Sherry but fresher, great, nutty length and surprisingly worked well at both ends of the cheese board, goats & Munster (2004) — 10 years ago

Eric Crane

9.0

Light yellow color, lemons, melon & vanilla on the nose, high acidity well balanced with sweet - lemon buttercream — 10 years ago

Evan Bienstock

9.4

I just love 2002 burgs and this was special tonight! — 5 years ago

Katie Carney

9.5

Fab wine in Carmel — 5 years ago

with Nat

Scott Zeitzer

9.0

Stone fruit with a refreshing mineral finish. — 6 years ago

with Renee

Michael Greene

9.2

Bright and flinty — 6 years ago

Jake Nivison

9.0

Apple and pear on the nose, nice acidity on the mouth, tastes of pineapple and guava. Nice mineral finish — 8 years ago

Evan Keaschuk

9.1

Incredibly fresh! Red fruit, slightly meaty and mineral. Such a crushable wine — 9 years ago

Tyson Stuart

9.3

Amazing with fromage cîtreaux. — 9 years ago

with Kristn

Antoine Williams

10

Definitely a good bottle of wine. I would recommend this for people just getting into red wine. Not super dry like a lot of other reds. — 10 years ago

Lyle Fass

Founder Fass Selections

9.5

NV. Vin de France. Syrah. Juicy and ripe. Fantastic. — 10 years ago

Patty Hsu

Sales Plumpjack, Relic Wines

9.3

a little medicinal — 11 years ago