Riccardo L.

9.6

Holy wow. — 8 years ago

Gian Agosto-Troche

9.0

Light with a full body finish 👌🏽 — 9 years ago

Matthew Tebbetts

9.6

Ridiculous. — 9 years ago

with Carly and Craig

Kris Steinke

9.2

Favorite of the night. Excellent Barbera. — 11 years ago

Grigoriy Chegodaev

9.3

Wine has deep gold color with exciting brightness. Nose is very elegant and complicated. There are crushed yellow fruits, flowers and honey hints. On the palate fresh acidity (med+) and elegant body (med). Wine has exciting balance and long sensual finish. — 11 years ago

Erich Broksas

Early Mountain Vineyards

9.3

A big boy Barolo. — 12 years ago

Nicola Morvillo

9.0

On 16/4/17 Cuveè Nebbiolo/Pinot Nero/Cabernet Sauvignon/Merlot
— 9 years ago

Jonathan Mackay

9.1

Gets better and better — 9 years ago

Frank Bonetti

9.4

Drinking tonight 12/30/15. 05a great year. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

A great success for Ratti in this vintage which brought to back to fame big time. This is still young with its secondary aromas and flavors just starting to add complexity. Pretty impressive. — 10 years ago

Vadim Shaganski

9.2

Vintage 2008 — 11 years ago

Kevin Yen

9.9

2014/3/16@An-Fu Rd with Xuanxuan — 12 years ago

Pierre And Paula Soler

10

Excellent! Strong bouquet but smooth drinking — 12 years ago

Ruud Verhagen

9.0

2004 vintage — 9 years ago

Nicola Morvillo

9.0

On 8/12/16 — 9 years ago

Kelly Cleary

9.0

On the downswing but still showing some great notes — 10 years ago

Pierre-Yves Chauveau

9.5

Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 10 years ago

José Ortiz

9.3

Intensely aromatic. Black tea, rose petals, red cherry and tar. Every component feels accentuated but in a very balanced way. Lots of fruit, good amount of acid, solid tannic grip and long finish. — 11 years ago

Katherine Hansil

9.4

Loved this so much thanks to Ryan M we having another bottle — 12 years ago

Rachel Black

9.7

Classic Barolo--lots of tannic structure, ripe fruit but great acidity. Drinking well but I can't wait to taste it in ten years. Glad to have more in the cellar. — 13 years ago