Whitton Frank

9.2

Delightfully fruit forward. Apple and a hint of pear. Older oak definitely making an appearance. — 10 years ago

Martha Richards

9.2

Great chard for $10. Oaky and buttery without being too much. Yes. — 10 years ago

with Emily

Michael Walker

9.6

J says more like a zin than Malbec....perfect with grass fed ribeye and SEC football :) — 11 years ago

Rhonda Green

9.6

Wonderful with the fig and prosciutto pizza! — 11 years ago

Daniel Rioux

9.3

Bargain at $8 (Costco). Floral nose. Great fruitiness; nice citrus finish. — 11 years ago

Kanako Momota

9.5

Buttery white — 12 years ago

Philip Sanchez

9.8

Pairs great with a Padron Exclusivo cigar. — 13 years ago

Nick Bonokoski

9.1

Really enjoyed this. Everything I have got from Rezin at the SAQ has been good — 10 years ago

Edmond Ng

9.1

Medium body. Medium Tanin, medium acidity. Very easy to drink. I can drink this everyday and still be happy with it — 10 years ago

Christian Adams

9.2

Some believe in god, i believe in Confuron — 10 years ago

Ken Kasner

9.0

Currants, berries, spice. Had the 2005 on a spectacular Saturday night in the gazebo. — 11 years ago

Julia Eklund

9.3

Working for this brand now so I might biased but I am enjoying this. Rich flavor and well balanced blend — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.5

Starting to show yummy savory secondaries, really in a nice, expressive place and a real deal for under $150 on a restaurant list. Some will find it a little thin, but I'm okay with that because it smells amazing. — 12 years ago

Jenny Wright

9.2

Very unique. Good balance. — 13 years ago

Michael Perry

9.1

Excellent. — 10 years ago

Johnny Affourtit

9.0

Not a white guy, smooth. Not insanely buttery. — 10 years ago

Nick Leet

9.1

Still feels youthful, but probably best to drink sooner. The delicate and bright red fruits are what make this wine... Not sure it will be as enjoyable once the fruit fades and secondary earth notes dominate. — 10 years ago

Phu Ho

8.9

Perfect with pork chop, home cooking. 😀 — 11 years ago

Justin Hansohn

9.1

Smells like kool aid and tastes like a field of fresh herbs. It even has this intensity of herbaceous quality that keeps resonating long after the swallow. I highly agree. — 11 years ago

with Arturo

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 12 years ago

with Tommy