Roberto Carli

9.1

A bit disappointing compared to the prior versions. Light, creamy mouth feel, very low lees notes but the mineral precision is not quite there — 5 years ago

John Willison

9.1

Bright citrus acid initially. Then a mid palate and finish of bread and yeast. Lingers a bit. Very enjoyable. — 8 years ago

Krysta Oben

9.0

Goes great with election tears — 9 years ago

Connor McMahon

9.4

Easy drinking. Love it. — 10 years ago

with Arnaud and Rebecca

Eugene Kim

9.3

Lovely champagne w sushi. Some nice honeyed notes with lovely minerality. — 10 years ago

Johnny Shortsleeve

9.3

Happy New Year!! — 11 years ago

Nick Rancone

9.6

Def one of my favorites considering the value... — 11 years ago

Harold Dishner

9.2

Good minerals with lots of apple — 6 years ago

with Nancy

Ryan Hayward

9.4

Loved it! Notes of green apple. — 8 years ago

Lynn

9.1

Let Thanksgiving begin! — 9 years ago

with Pat

Neil Cornish

9.0

Rich and bright. — 10 years ago

Naboth van den Broek

9.3

Very good Brut BdeB. Green apple, lemon, flowers, fine but strong bubbles and solid enough to go with food. Escalope de fois de canard, legumes d'ete au satay, Lieu jaune, chorizo iberique con case ecume de lait, a la nepita. — 10 years ago

DeForest Kelley

9.1

I'm crazy for Blanc de blanc — 11 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

Lunch treat. — 12 years ago

Nicola Morvillo

9.4

On 11-5-19 — 7 years ago

Riddley Walker

9.0

DD 11.2015
Творог, цветок лимона, латекс, лимонный курд, кумкват, желтый грейпфрут, бузина, базилик, фисташки, тонкая ваниль, багетная корочка, мел. Сочно и интенсивно, напористо, с туго натянутой кислотностью и чуть резковатым внутренним напряжением. Очень молодо, первично, фактурно. Больше энергии, чем элегантности. — 7 years ago

with Rin

Karl Nichols

9.0

Nice champagne, not heavily bubbled. Tart fruit initially followed by a nice yeast. — 9 years ago

Michael Piaker

9.2

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago

Lauren Axelrod

9.1

Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago

Erik Heinkele

9.0

GG- very good — 11 years ago