Mark Morgan

8.9

Lebanese, so paired well with hummus, dolmas, etc — 10 years ago

Jon Burlison

9.1

Solid, good food wine, could be outstanding in a couple years — 11 years ago

Alex Powell

9.2

A real traditional heavyweight syrah, perfumed with lavender and green olive, plum pudding and cracked pepper. Mouthfilling and bold, very perfumed and streamlined on the palate. Good mid-palate concentration, and high acid despite 15% alc. comes across as both elegant and burly, plenty of length in the finish but not without tongue-numbing heat. Still, gorgeous. — 11 years ago

George Chen

9.4

This is a 61 and albeit not great in Sauternes that year this wine was in perfect balance of fruits, acids with lengthy backbone. Not as intense as 67 or 59 of course but beautifully elegant. Color as dark golden with touch of hazelnut brown. Neck fill. Perfect cork. — 10 years ago

Justin Floyd

9.2

Not great at first, tight....open for 2 hours, completely different, fantastic — 11 years ago

Ramona Shah

9.2

Wonderful barnyard funk on the nose which persists even after 3 days of being open. Berries and chewy tannins on the palate. Really great food Bordeaux that could hold up to quite a few dishes and most importantly, doesn't lose nuance after a couple days like much lower priced Bordeaux. — 12 years ago

Kaan Basaran

9.0

Sometimes you want a beer, then you realize how much crap you need to do before you call it a day. This is it. Nicely dosed — 10 years ago

Punit Kanwar

9.2

Beautiful wine. Wonderful after taste. Slightly buttery! — 11 years ago

with Suman and Sankar

Yili Wang

9.6

好像可以一个人喝下一百瓶…… — 12 years ago

Seth Truman

9.7

The Truman's are down with the Brown this Holiday season! Happy Kwanzaa!!! — 13 years ago