Very rich but very good — 7 years ago
Interesting profile: dried cherries, granny smith, cedar box, with a hint of a big red wine (AUS Shiraz, etc.). Not a lot of carbonation, would have liked to have opened a bottle a year ago to see what role aging has played (bottled 1/16/15). — 8 years ago
Easy drinking, like it! Would buy again at the right price. Blackberry / bold tannins — 8 years ago
Easy sweetness and we'll hopped, this one will take you home. — 9 years ago
On 8/09/16 with bow tie pasta. A wonderfully smooth silky wine. — 9 years ago
Lebanese, so paired well with hummus, dolmas, etc — 9 years ago
Solid, good food wine, could be outstanding in a couple years — 10 years ago
A real traditional heavyweight syrah, perfumed with lavender and green olive, plum pudding and cracked pepper. Mouthfilling and bold, very perfumed and streamlined on the palate. Good mid-palate concentration, and high acid despite 15% alc. comes across as both elegant and burly, plenty of length in the finish but not without tongue-numbing heat. Still, gorgeous. — 10 years ago
Love a good sweet Moscato! — 12 years ago
Delicious — 6 years ago
Awesome!!! Great with and without food. — 7 years ago
Classic. Great character, good depth, clean finish — 7 years ago
Probably my favorite all-around wine to drink. Well balanced. Smells swampy, has a little spice at the end and nice round tang to it. — 8 years ago
Surprisingly dope — 8 years ago
Sub $30 premier cru Chablis. Lean minerality w some lemon and lime peel. Well rounded for its age and price ! — 9 years ago
Would get this again. Wow — 9 years ago
Sometimes you want a beer, then you realize how much crap you need to do before you call it a day. This is it. Nicely dosed — 10 years ago
Not great at first, tight....open for 2 hours, completely different, fantastic — 10 years ago
Mmm. . . The family picked this up at a tasting at our new favorite butcher shop. More on the sweet side for a pinot but still flavorful. Hmmm may have to check my Napster for an accompanying Zac Brown hit for ambience. — 6 years ago
Thanksgiving day three 11/25/17. Blind tasting vs Perrin and Guigal. Excellent wine with balance and earthiness. Long finish. — 8 years ago
Way better than expected! Delicious! — 8 years ago
Nice acidity and citrus. — 9 years ago
Excellent blend I had one from Napa many flavors and smooth silky finish. — 9 years ago
Good fruit and earth with acid balance. Fruit balances the acid out. — 9 years ago
Wonderful barnyard funk on the nose which persists even after 3 days of being open. Berries and chewy tannins on the palate. Really great food Bordeaux that could hold up to quite a few dishes and most importantly, doesn't lose nuance after a couple days like much lower priced Bordeaux. — 11 years ago
Starts off with jam then a nice nudge of Oak in the mid-palate, finishes with long-lasting Brown Estate comfort. — 12 years ago
Catherine Leith
Love this. Tons of flavour. Vanilla, brown sugar, toasted oak. Pairs well with food but also great on its own. — 5 years ago