Magnum reserve 2004
Great!!! — 12 years ago
Honey suckles, and jasmines dominate the nose, along with banana, pineapples, and honeydew melon. Noticeable minerals on the palate and lavender. It is a hot wine, with medium acidity, and a very long finish. A small sip will take you to the shade of a pétanque court near St Tropez on a sunny afternoon. The only thing missing are the cigales. — 13 years ago
Need time to open up and reveal itself advice to carafe before serving — 12 years ago
Good Spanyard. Strong taste with leather and dark berries. — 12 years ago
Independence day (Finland). Great choice with lamb tenderloin. — 12 years ago
Reserva 2008 Tempranillo, airs wonderfully. Soft and slightly spicy- almost peppery, sexy, great with red meat. — 13 years ago
Amb arrós caldos amb cigales — 12 years ago
Dr Root's Christmas wine — 12 years ago
Very good for the price — 13 years ago
Andrew Stover
Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50
2013 Bodega Hiriart Rosado, #Cigales, #Spain. Floral and bright. Notes of raspberry, wild cherry, peach and orange peel. soft and round texture. Perfect rosé to enjoy on the last day of summer. #wine #sommelier — 12 years ago