Ripe red fruit, sweet tobacco, eucalyptus, suede, chunky, dry. Like sitting on a terrace overlooking olive and eucalyptus groves, with a companion smoking fine tobacco, wearing a new suede jacket to warm against the freshly scented breeze. — 10 years ago
Parker gives it 90+ and who am I to argue? Love it full and bramble fruited. — 11 years ago
Amb arrós caldos amb cigales — 11 years ago
Dr Root's Christmas wine — 11 years ago
Very good for the price — 12 years ago
Reserva 2008 Tempranillo, airs wonderfully. Soft and slightly spicy- almost peppery, sexy, great with red meat. — 12 years ago
Plum aromas and red fruit. Good structure. Delicate peppery spice and a hint of mint. — 10 years ago
Rating this higher than I did earlier. Decanting really helped. — 10 years ago
Tienes que decantarlo! Para estar guardado 24 meses, tiene balance y temple, pero creo que unos meses más le hubieran hecho maravillas. Buen precio calidad. — 11 years ago
Magnum reserve 2004
Great!!! — 11 years ago
Honey suckles, and jasmines dominate the nose, along with banana, pineapples, and honeydew melon. Noticeable minerals on the palate and lavender. It is a hot wine, with medium acidity, and a very long finish. A small sip will take you to the shade of a pétanque court near St Tropez on a sunny afternoon. The only thing missing are the cigales. — 12 years ago
Un gran tempranillo sin ser Ribera de Duero pero cercano — 10 years ago
This Tempranillo is a stunner. Lush dark fruit with a smooth finish. I need to get my hands on more of this vintage. — 10 years ago
Here's the muse to perk up your taste buds, as it says on the label!
Mid gold with a bouquet of gentle peachy fruit which then explodes on the palate, dry with fine acidity, with fruit schnapps hovering in the background. All completed with a long finish. — 10 years ago
Good Spanyard. Strong taste with leather and dark berries. — 11 years ago
2013/5@Tainan bear bar — 11 years ago
Independence day (Finland). Great choice with lamb tenderloin. — 11 years ago
Cantaloupe, creamy fruit, honey finish. Grenache/Roussanne blend with Bourboulenc. Could think Chenin or Riesling. Damn good. <$30 from Sherry L — 12 years ago
Patrice Robert
Pour le fromage au son des cigales :) — 10 years ago