Patrice Robert

9.1

Pour le fromage au son des cigales :) — 11 years ago

with Cynthia

Catherine Williams

9.3

Ripe red fruit, sweet tobacco, eucalyptus, suede, chunky, dry. Like sitting on a terrace overlooking olive and eucalyptus groves, with a companion smoking fine tobacco, wearing a new suede jacket to warm against the freshly scented breeze. — 11 years ago

Angel M. La Torre

9.1

Tienes que decantarlo! Para estar guardado 24 meses, tiene balance y temple, pero creo que unos meses más le hubieran hecho maravillas. Buen precio calidad. — 12 years ago

Guy Richards

9.8

Parker gives it 90+ and who am I to argue? Love it full and bramble fruited. — 12 years ago

Ramon Sobrino

9.8

Amb arrós caldos amb cigales — 12 years ago

Clement Cariot

Sommelier Bleu Provence

9.5

Honey suckles, and jasmines dominate the nose, along with banana, pineapples, and honeydew melon. Noticeable minerals on the palate and lavender. It is a hot wine, with medium acidity, and a very long finish. A small sip will take you to the shade of a pétanque court near St Tropez on a sunny afternoon. The only thing missing are the cigales. — 13 years ago

Fames Jord

9.1

Plum aromas and red fruit. Good structure. Delicate peppery spice and a hint of mint. — 11 years ago

Don Cooksey

9.1

Rating this higher than I did earlier. Decanting really helped. — 11 years ago

Brett Jones

9.1

Here's the muse to perk up your taste buds, as it says on the label!
Mid gold with a bouquet of gentle peachy fruit which then explodes on the palate, dry with fine acidity, with fruit schnapps hovering in the background. All completed with a long finish. — 12 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.5

2013 Bodega Hiriart Rosado, #Cigales, #Spain. Floral and bright. Notes of raspberry, wild cherry, peach and orange peel. soft and round texture. Perfect rosé to enjoy on the last day of summer. #wine #sommelier — 12 years ago

Daniel The spanish

9.1

Magnum reserve 2004
Great!!! — 12 years ago

Juha Loponen

9.2

Independence day (Finland). Great choice with lamb tenderloin. — 12 years ago

Alfredo Barraza

9.2

Reserva 2008 Tempranillo, airs wonderfully. Soft and slightly spicy- almost peppery, sexy, great with red meat. — 13 years ago

Ramon Sobrino

9.0

Un gran tempranillo sin ser Ribera de Duero pero cercano — 11 years ago

Justin Manni

9.2

This Tempranillo is a stunner. Lush dark fruit with a smooth finish. I need to get my hands on more of this vintage. — 11 years ago

with Peter

Fabien Lainé

Blogger VinDeling.com

9.8

Well well a word class wine, soon 10 years and so lively and fresh - one of my favorite producer for sure and undoubtedly one of the best in Rhone 😋👍 — 12 years ago

Fabien Lainé

Blogger VinDeling.com

9.2

Need time to open up and reveal itself advice to carafe before serving — 12 years ago

Juha Loponen

9.1

Good Spanyard. Strong taste with leather and dark berries. — 12 years ago

Colleen Kirkpatrick

10

Dr Root's Christmas wine — 12 years ago

Daniel The spanish

9.0

Very good for the price — 13 years ago