Frank Lin

8.9

Delicious bottle of wine. Wonderful bouquet, fragrant Syrah aromas, tannic and well structured flavors. Great with fatty meats. Easy drinking. Had it at Chapeau with ribeye. Would definitely get again! — 6 years ago

Michael Piaker

9.2

13 September 2018. Vine Wine, Brooklyn, NY. — 7 years ago

Fredybeans

9.6

Robe noire
Nez de fruit noire de terre fraîche d humus puis note de graphite
Bouche ample généreuse concentration extrême et maturité hors norme
Finale longue sur des notes plus fraîches
Quel vin chapeau bas — 8 years ago

with El

Stephan Lappas

9.3

Jahrgang 2008! Eine Cuvée aus Blaufränkisch, Zweigel und Merlot aus Gols vom Altmeister "John" Nittnaus. Lange, lange hat es gedauert, aber genau jetzt zeigt dieser Wein was in ihm steckt. Schon beim ersten Mal ins Glas riechen merkt man, dieser Wein ist etwas ganz besonderes. Das, was dann im Mund passiert solltet Ihr unbedingt selbst erleben. Eine perfekte Balance aus Frucht(Kirche/Zwetschgen/Brombeeren), beeindruckender Länge und perfekt eingebundenen Tanninen. Welch ein Meisterwerk! Ich bin überwältigt. Chapeau! Deshalb liebe ich Wein! — 8 years ago

Jonathan livny

10

One of the best sweet desert wines I have ever had. Amazing Chapeau — 9 years ago

Tannin Wine Bar & Kitchen KC

9.0

Clean and fruity Chard with subtle toast, butterscotch and steamed milk accents. — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.7

Evening drinks the night before we leave to Angers/Saumur for La Dive. This is the best wine I've had in a long time. Unbelievable depth, so precise, strong character and a stunning finish that evolves over minutes of time. Incredible! Please note that 2004 wasn't even an easy year in Chablis. Chapeau! — 10 years ago

with Niek

Fredybeans

9.6

Robe rubis foncée et disque plus évolue
Nez de fruit rouge d épice de sous bois et boîte à tabac
Bouche fraîche et suave avec un Coeur gourmand et une finale savoureuse avec encore une très grande énergie et acidité
Vin à son top je pense mais durera encore incroyable pour ce simple village et ce millesime . Les climats sur les combes restent toujours frais ... on en a la preuve
chapeau bas mr Mortet
👍👍👍👍👍
— 6 years ago

with picolator

Olivier Huguenin

8.9

A défaut de Romanée conti je peux me payer que le Bouzeron! Et bien chapeau, parce que l’aligoté d’habitude ça finit plutôt en kir... On sent bien le côté chaleureux du millésime — 8 years ago

Jody Wallace

9.1

Decent. Smooth. — 8 years ago

Henrik Möbitz

Owner/Winemaker Henrik Möbitz Wines

9.3

Calm, complex, long, holds a lot of interest - chapeau for the refinement of the style, one of a kind. — 9 years ago

Jeroen Koenen

9.1

Maroon and purple. Leather and cassis. Gravel, clay, black tea, ink and again cassis.
Soft yet structured. Showing considerable concentration, length and typicité, I think this is one of the best wines this appellation has to offer. Bought this wine many years ago and it's definately worth its 22€ pricetag.
Chapeau!

— 9 years ago

Bill Crites

9.2

Golden honey color with a balanced fruit /acidity structure. Medium-long finish. Went great with a medley of local fish at Le Chapeau Rouge in Chinon. — 9 years ago

Aldo Mussio

9.7

Riserva 10 anni, io non sono un esperto di Barolo e spesso il nebbiolo austero un po lo soffro ma questo è diverso da altri bevuti e se questo è barolo...chapeau ! Ciliege e tartufi, spezie e the nero, fresco, tannico, perfettamente equilibrato e di grande armonia. — 10 years ago

Hanibal

9.0

unexpected complex nose from this very affordable burgundy. Strawberries raspberries some musk and a nice medium length. Chapeau ! — 6 years ago

Fredybeans

9.5

Jaune vieil or
Nez chlorophylle mente fraiche raisins rôtis, cédrat confit herbe
Bouche ample suave manquant d un soupçon d acidité mais quelle onctuosité ce que côté solaire et classe la fois finale fraîche avec des note de chlorophylle écrasant les notes habituel du cépage riesling
33 ans d âge respect et chapeau bas au domaine — 7 years ago

with picolator and El

Roman Sukley

9.5

1999 Sine Qua Non “Ox” Pinot Noir from the wonderful Shea Vineyard in Yamhill County, Oregon. 14% alcohol. I’ve always loved the simple label on this gigantic bottle with the cavernous punt. And I was all ready to wax poetic about the romance of opening one of these older SQNs as, based on a couple of recent tastings, I was told that this bottle is well over the hill. Well, that just ain’t so. At least not with this bottle which has been lovingly stored since release. Now I’m not going to try and convince you that the “Ox” is at its peak, but the old girl still has some tricks up her sleeve. Crystal clear, bright, medium garnet appearance. A little bricky on the edges. Smokey notes of cinnamon, nutmeg, truffles and clove on the nose. Quite vibrant palate of sweet strawberries and cola as well as spice box with a hint of vanilla, toast and that clove. A touch earthy. Nice acidity. Super silky mouthfeel. Short, but decent smokey finish with a bite reminiscent of Sweet Tarts candy. Tangy! Extremely enjoyable! Well made is well made. Chapeau Mr. Krankl! — 8 years ago

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.0

Anno 2011. Ingresso quasi formaggioso al naso, dove non si esprime al meglio, ma in bocca viene fuori il verdicchio, fresco, minerale, glicerico, inconfondibile. Chapeau — 9 years ago

Stephan Lappas

9.5

Einer der besten Blaufränkisch, die ich bis dato trinken durfte! Chapeau Paul Achs, da ist Dir ein großer Wurf gelungen. — 10 years ago

Aldo Mussio

9.0

Intenso, con un bouquet ampio di fiori e frutti a polpa bianca e gialla, una leggera spaziatura di pepe bianco accompagna il sorso di media persistenza. Fresco vivo con una buona mineralità e sapido quanto basta non non smettere di berlo. Se poi ci aggiungiamo la cordialità di Brigitte .... Chapeau — 10 years ago