Francis Plante

9.4

Spectacular... balanced and still young. See you in 5 years — 9 years ago

Michael Meyer

8.9

On to the dark side. Maybe not a barn burner in terms of ratings not oh so good with an earthy pasta. Great tannin, leather, bright cherry, and long acid backboned finish. Mah-velous! — 9 years ago

Ron Siegel

9.0

Antinori lineup at Restaurant Procacci in Vienna — 10 years ago

Jason James

9.0

Really tasty. Much softer and fruit forward than I expected. Tasted fantastic alone and could have stood up to any hearty meal. I'd buy this again in a minute and serve it proudly - it will easily please those that enjoy new and old world alike. — 10 years ago

with Kathleen

Maiki Machiela

9.0

Finally found a bottle that will last Kim and I at least one night...yeah, it's a 1.5...details. Good stuff tho, and only $25 — 11 years ago

with Kim

Nathan Etter

9.1

Last bottle in Italy! — 11 years ago

Dave Head

9.5

Very good, surprising in a good way — 11 years ago

Paul Barnes

9.0

Drinking Chianti in Tuscany always tastes good — 9 years ago

Jonathan Epstein

9.3

Having amazing dinner in Tuscany — 9 years ago

John Stewart

9.0

Had this wine in their vineyard in Greve in Chianti at a tasting. Best wine tour in Tuscany. Wine outstanding example Chianti — 10 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

Strong red fruit character meets a acidity & firm tannins. Absolutely okay to open a bottle if you have some more in the cellar. If not, be patient. — 10 years ago

Piyush X

9.0

Great pairing with Italian. Light to drink with heavy sauces in pasta dishes — 11 years ago

Diane Kessler

9.0

Everything I want in a Chianti and perfect with tonight's mushroom pizza. — 11 years ago

David Koenen

8.9

This is a steady performer. Packs a punch, definitely in the greater years. Quite modern. On day three (!) it showed it's stuff. — 11 years ago

Rebecca Fletcher

9.3

Black cherry, plum, black currant, chocolate, baking spices and violet. Very bright in the nose. M acid, body and tannin. Espresso, earth. M finish, balanced, vibrant and lean. M finish. Not overly oaked. — 9 years ago

Frank Kuo

9.6

Really dark opaque purple, with dense color tone not eased up on the rim. The bubbles are purple too. It shows a bit brownish tone on the rim. Beautiful dense legs on the rim flowing slowing downward. Nose of ripe dark sweet fruit, wood fragrance like cedar, leather, herbs, jam, raisin, and a slight hint of spice. All the fragrance is saturate, but in harmony. Taste of bright acidity, dried apricot, peppery, black tea, zest, dark chocolate, medium tannins, oaky, and peaty. Aftertaste is long with dark chocolate and coffee-mocha note, and a bit tea flavor. Wow. I hope I have another bottle for aging. — 9 years ago

Tom Kisthart

Owner Craft & Curd

9.1

A bit tight. Opened up in the evening after double decanting later in the day. Elegant. — 10 years ago

Ray Howell

9.3

Opened a 2011 this evening. Good nose. Very smooth. Perfect with a grilled chicken salad. — 10 years ago

Michael Morgan

8.9

A real treat to see a 34 year old Italian beauty. Dried herb and fruit. Earthy, dark dried fruits. Soft soft tannin with rounded acid. Lost its vibrancy and that bang that sucks you in. Admirable it has held up and a beautiful experience. 89 points. — 11 years ago

with Daniel

Nathan Etter

9.4

At a pizzeria in Impruneta - yum! — 11 years ago