David From The 504

9.2

Go to bottle of Hermitage, good price point Syrah what else to say! Plenty of time left in this. — 9 years ago

Jeffrey Lew

9.7

Ex-Chateau bottle. Testament to perfect storage. Light Amber edge with a darker core. Started off full of toast and just a whiff of brett. Slow ox for 2 hrs then poured. Amazing life for a 54yr old wine still in its stride. Light and dark fruit with seamless integrity and polish. Classic old BDX. After the initial funk blew off it kept developing in the glass. I could drink this all night long. Awesome — 11 years ago

Ian Blackburn

9.3

I have tasted many 1961 over the years, this continues to be one of my favorite wines...The strange thing is that this bottle with its high necklinewas the youngest 1961 that I had ever tried, wine had an great Providence - One owner and one incredible cellar.

1961 was a magical year on the right bank; now over 50 years of age it has lost some weight but picked up elegance on the nose - wet clay, graphite/lead pencil, umami/truffle - nose candy for sure. — 12 years ago

Jonathan Pytko

10

Education wine, awesome earth and acid. Still has time in the bottle — 9 years ago

with Andrew

J Kad

9.4

Balanced cedar earthy masterpiece with Mediterranean delicacies. Yes to the 2nd bottle .. — 11 years ago

Jason Gallo-Gaffner

9.5

Made 2004 Dom taste like andre 😭😭😭. Was a half bottle and an older GC. Mostly 1997 vintage 👌👌👌 — 12 years ago

Clark Beaty

9.0

Second bottle of 78 I've had this year. The fruit is still present but soft, this wine has surprisingly held up beautifully and is drinking very well. — 10 years ago

Karla Henderson

9.7

Really enjoyed a bottle at the Ore House in Durango. Sunday being 1/2 price bottle night made it all the more enjoyable. — 11 years ago

Paul Stefani

9.3

The oak has subsided since the last time I've opened a bottle. Black current and blackberry blend well through a nice finish with integrated tannins. — 11 years ago

Mitchell Bennett

9.5

The Prisoner from Napa Valley is excellent--second time tasting, but first time with the bottle. Delicious both times. — 13 years ago