Paul Krzych

9.1

Well worth the price. Drinking very well and perfect with prime rib. — 7 years ago

Doug Powers

9.4

Some oak and just a touch of an herbal aroma, still pretty solid structure, balanced, long finish, should be excellent with the prime rib. Kudos to Jim and Barbara for this lovely old Merlot. — 7 years ago

Rob Moose

9.3

A luscious, broad-shouldered magnum paired with mutton and prime rib at Keens. Lovely! Thanks to Amos Lee for the bottle — 8 years ago

Don Neville

8.9

Nice bottle with prime rib at ACC with my girls- could use a couple more years in the cellar — 8 years ago

Kevin Bohlin

9.3

Pure and fresh cherry and blackcurrant fruit with fine leather, soft spice, and resolved tannins for pure enjoyment at House of Prime Rib. Magnificent evening. — 9 years ago

Mike McGlone

9.3

Exceptional wine. World class. Great with prime rib dinner. — 9 years ago

with S, Rich and 1 other

CWK

9.9

At peters with prime rib. Amazingly smooth and soft cnp. Even great by itself but also great with prime rib. Loving it! — 10 years ago

Jim Walsh

9.0

Full bodied, pairs well with Christmas Prime Rib! Complex with earthy flavors. Smooth finish. Always a pleasure to drink this wine! — 11 years ago

with Christopher

Kat Thomas

Sommelier Rose.Rabbit.Lie

9.2

Delicious w/prime rib...showing supple, dark fruits and med plus tannins balanced by structure and form — 11 years ago

with Jeffrey and Peter

Jerry Kevorkian

9.5

One of the best Zinfandels I've had. Enjoyed it Memorial Day weekend in Deltaville. Went great with Prime Rib! — 12 years ago

Michael Malpiedi

9.1

Jammy plums and tickle tannins . Overextracted. Menthol and stems. Prime rib, please! — 7 years ago

Rob Mayes

9.4

Tons of acidity. Paired amazingly w our pasta and prime rib and rib eye. — 7 years ago

Diane Kessler

9.1

Sweet, ripe fruit with firm tannins. Beautiful with prime rib on Christmas Eve. — 8 years ago

O Wong

9.0

Delicious! Had with prime rib — 8 years ago

Brian Peete

10

As a lover of reds from the start, I love this wine. Aromas of Blackberries, cherries and spice. And flavors of plum, currants, and dry herbs
It's good to pair with steak, prime rib or pasta with a red sauce. — 9 years ago

John Lin

9.0

Had the 2010 Roll Ranch with Christmas dinner of prime rib, baby artichokes, asparagus, roasted potatoes. Had this after a 1999 Dalla Valle Cabernet. A little thin on first sip and not a as full as the regular cuvée. Losing fruit? Energized and vibrant for an older vintage. After some time in the glass, the wine filled out and is improving. Maybe decant? — 10 years ago

Travis Stetzel

9.4

'Tis the Season! Glad this one had some time to rest. Great with Prime Rib at our Winery Xmas Party. In 1998, I was 13. — 10 years ago

Andrew Kwa

9.2

Writing this as I drink... Young but opening up well. Soft berries. Will pair well with prime rib tonight. — 10 years ago

Doug

9.9

Prime Rib and Papillon = YUM — 11 years ago

Tiffany Meaney

9.6

Rich and jammy. Lovely with prime rib. — 12 years ago

Mark Jacques

9.6

The beautiful dark rich color and full tongued flavor was perfect with Christmas Eve prime rib. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

The 78 was great at Christmas dinner with Prime Rib. The 81 out of magnum is equally up to the task with the filet. Boo yah! Forget about it! — 7 years ago

David Walser

9.3

Wine worked well with the prime rib dinner. — 8 years ago

Gordon L

9.2

Classic claret. 89 and humming. Still needs years for tertiary flavors to emerge. Can't beat it with a rare prime rib in the background. — 8 years ago

Dave Weick

9.2

Xmas prime rib dinner. Started with the 01 Insignia. Excellent example of Napa fruit. Dark berries, anise, softened tannins with the age, a big wine. — 9 years ago

Alissa Stakgold

9.4

My fav so far. Goes great with free Cornish hen and prime rib. — 9 years ago

Joshua Bedwell

9.2

Great with prime rib for Christmas dinner. — 10 years ago

EdnBrenda Medvid

9.2

Deep ruby color, earthy nose, light but flavorful taste. Slightly acid with a lightly dry finish. Should go well with grilled steaks or prime rib. — 10 years ago

Doug Powers

9.0

Lovely mature aromas, tobacco, cigar box, a bit of structure still, not as lush as the '82 or '85, but long finish, works really well with the prime rib!! — 11 years ago

Patrick Dolan

9.5

Aromas of cherry oak vanilla and blackberry. Beautiful taste and smooth finish. Well balanced with a hint if sweet on mid pallets. Very good with prime rib. — 11 years ago