Jeremy Buss

9.1

Excellent Riesling! Bright acidity. Dry and some citrus on the palate. — 9 years ago

Jose Espinosa

9.6

Combines with everything — 9 years ago

Richard Steinberg

9.2

Very nice black cherry and blue fruit profile. Took about an hour in decanter to loosen up. Let this age at least 5 years and you will be rewarded. — 10 years ago

Jon Simpson

9.3

Baking spices, savory herbs, blueberries, plum, lavender... A velvety finish. Enjoyed over conversations at Le Bernardin between courses. — 10 years ago

Sam C

9.0

"yeah fine" — 10 years ago

Mike Wolf

9.0

2011 vintage. Strawberry and stewed rhubarb on the nose, nicely balanced taste with pleasant minerality on the finish. Better then the 2009 or 2010 vintages which had a bit too much acidity, and drinking well right now. — 11 years ago

with Jennifer

Nick Lobaccaro

9.6

Pabst Blue Ribbon Beer Pabst Blue Ribbon is an American brand of beer sold by Pabst Brewing Company, originally established in Milwaukee, Wisconsin, in 1844, but now based in Los Angeles. Wikipedia — 13 years ago

Tom Kobylarz

9.4

85% Cabernet Sauvignon, 15% Cabernet Franc
A little closed up, but that's to be expected from such a young wine built for aging. Air helps to unfold the layers buried within. While 2014 was a cooler year, the weather played well to the style of Sassicaia as its target is 12.5-13% abv every vintage, so the conditions here were less of an issue. The acidity and density are here to last for some time, probably more than you think and should go the distance just fine. Elegant, yet powerful, with pure red currants and cassis, a touch of bright blueberry fruit, with a savory and spicy edge from the Cabernet Franc, then graphite and lavender florals appear, this is a beautiful young and fresh Sassicaia. Rocks and stone on the nose hint at minerality. Elegant and persistent on the medium+ palate, gorgeously pure and distinct with firm medium+ grain tannin. A long, dense, tightly wound finish that is fresh and persistent, entirely to young but with loads of potential. — 9 years ago

Cody Milch

10

Last bottle of last vintage, lavender fizz — 9 years ago

Luke Quanstrom

9.0

Smooth, easy, sweet — 10 years ago

Rebekkah Stoeckler

10

My favorite Malbec ever. I will definitely drink this again. — 10 years ago

Nick Hammerschlag

9.5

About as good as California Pinot gets in my humble opinion! — 11 years ago

Jimmy Smith

Director, West and North London Wine School

9.2

2011: all varieties. Meaty, lavender, garden herbs, smoky, but still very vibrant red fruit. Lovely vibrancy of red fruit and all Mouvedre and Grenache aromatics. Sweet fruit, juicy acidity, hot indian spice and liquorice. Plum, cherry, spiced. Quite ready now. — 11 years ago

Steve Parker

9.0

Fresh and well balanced. Not over worked. Lovely Chardonnay. Paired nicely with fresh pasta, Okanagan to Matt and hand peeled shrimp. — 9 years ago

Beachin Wino

9.3

Like Baby Blue the blueberry aromas jump right out of the glass. First glass, honestly didn't seem any better than the Baby Blue. One hour later with filet mignon the wine had opened up considerably and WOW! This is one to pair with a juicy steak🍷. — 9 years ago

with Fred

Tracey LaPointe

9.0

Such a beautiful sparkling. Refined and restrained. Lovely. — 10 years ago

Chris McGuire

9.3

2013 Vintage - seriously big Shiraz!! Big fruit, big alcohol, must find more!! — 10 years ago

with Andy

John Lin

9.2

Good St Julien typicity, sous bois, cedar, blue and black berries. Good concentration, juicy, good! — 11 years ago

Milla Champion

9.1

Red blend from Sonoma at The Vine! — 11 years ago

Monroe Bryant

9.8

Ethereal. — 13 years ago