Anthony James Marr

9.5

Wonderful cote rotie with notable density and depth — 8 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. 7.24.24. — 9 months ago

Sipping Fine Wine

9.2

Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 2 years ago

Josh Morgenthau

9.4

Chalk, seashell, green apple and green gooseberries. Some lily and honeysuckle. And white pepper on the finish. Powerful, tensely coiled, with screaming acid. Not super approachable now but serious wine that should age well. — 4 years ago

Jason Soloway

9.1

Just starting to drink well and should improve and hold steady for the next decade. Is St. Joseph the Gigondas the Northern Rhone? A little under the radar, can deliver tremendous pleasure and value and at the same time, can be frustratingly inconsistent. — 4 years ago

James Webb

9.2

Amazing nose. Some complexities not often seen in rose. Earthy, forest floor tones on the nose intermixed with berries growing in the underbrush. Lovely acid and body. Sweet finish — 5 years ago

Norah Eldredge

9.0

Cheeky delish round with finished acidity balanced out with floral jasmine notes. — 6 years ago

Fabian Kühlhorn

9.4

Stenig doft med mandelmassa. Gul färg. Snygg balans med fat, frukt, något lite utvecklat. Enormt god syra och mineral. Drack det här på nyår, upplevs ännu godare ikväll ställt mot andra odlarchampagner. — 7 years ago

with Adam

Emily Bolles

9.0

Juicy, light, woody — 11 years ago

Anthony James Marr

9.3

Wonderfully perfumed with mineral noted — 8 months ago

Gregg G

9.2

Vibrant, racy, tight. Needs a yr or two but delicious after 2 hrs. — 9 months ago

Jill Hutko

9.0

Had this at Carretta on the Gulf with the Huyck’s. — 4 years ago

Caleb Schiff

9.3

Well that might the best $24 I spent. Couldn’t pass up a late vintage release. — 4 years ago

Kamall

9.1

Lovely mineral, tart Pinot. — 4 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Pretty much exactly what you’d guess an Italian Gamay would taste like. Plus Gros’ gotta stick together. — 5 years ago

Leonard Huot

8.9

@brasserie lecole — 5 years ago

Tyler Martinelli

9.5

Coffee on the nose!
Really complex and cool wine. — 6 years ago

Philip Dobrin

9.2

Good wine on an otherwise unlucky wine weekend — 8 years ago

Johanna Bernstein

9.2

Can't get enough of this elegant wine! — 9 years ago

Primoz Stajer

9.3

Champagne laherte, milesime, Rècolte 2005 — 12 years ago

Boris Mathiszik

9.2

Fresh and elegant. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.0

A little oxidative. Red apple, sourdough, chanterelle. — 9 months ago

Samuel Dean

9.7

Terra orca is right! The earth is coming at me and I’m seeing red. But not the red of fury, the red of passion, the red of pleasure, and the red of desire. One sip of this and desire for the pleasure of passion from this wine endures. The palate parties with minerals. — 4 years ago

Kate

8.9

Dark pungent wine. Taste better than smell. 15%. Sat for over an hour and didn’t open up. Drinkable but not what I expected for a a chateauneuf du pape — 4 years ago

S.S. Mandani

9.1

Date night winner. Cool blend. That is all. — 4 years ago

Lyn Farmer

9.0

Unfiltered. Medium ruby. Medium intensity aromas of dried orange peel, rose petal, violet, clove. Dry, medium+ abv, medium acidity, low silky tannin, black plum, black cherry, raspberry, lovely touch of herbs and great depth, Very Good Quality — 5 years ago

Devin B

8.9

Tasty and refined. — 5 years ago

Pat Carroll

9.7

As good as it gets, maybe coarse foam, but all the right chardonnay notes. — 7 years ago

Aaron Tan

8.9

Felt rather normal, if that even makes sense. Would still drink it anyday. — 8 years ago

Lewis Chester

9.2

2013 vintage. Primary fruit evident. Some bread notes. Stone fruits. Quite round. Acidity less noticeable. But bitter on finish. Pretty good. — 10 years ago