2013 Clos des capucins — 10 years ago
It's not sweet but lots of flowery and fruity notes. For the price, an excellent wine. — 11 years ago
Syudy material, the nose anticipates a brief sweet finish, other classical elements are present, garrigue, scorched earth and stones etc, hints of green olives, beef jerk and confectionary sugar I know not the best combination but it is what it is in a blind. — 11 years ago
Saturday 🍷 — 11 years ago
An excellent wine to toast to our cruise! Thanks NCL! — 11 years ago
Amazing balance, acidity, minerals — 11 years ago
Soft, full of fruit. First Western Australian Rhone style for us, will definitely explore more. — 11 years ago
At Auberge du Bon Laboureur in Chenonceaux, surprisingly crisp and lively — 11 years ago
Lovely pure ripe nose. A pleasure to drink. Floral notes. — 12 years ago
Medium bodied with black cherry finish. 70% Syrah, 30% Grenache — 12 years ago
Its funky and fruity and delicious #theproperpour — 10 years ago
Mommy liked this at home in DC — 11 years ago
Belle fraîcheur bon acidulé — 11 years ago
Minerally, wonderful from near Sancerre along the Loire river. — 11 years ago
Very smooth, velvety. Sherri, you'd like this one! It's a Trader joes find 😉 — 12 years ago
Very dry but fruity! — 13 years ago
Antoine Cauchard
Très bon petit menetou salon blanc. Pris à l'apéro ce que je conseille beaucoup — 10 years ago