Harry C

9.0

Dark fruit, cherry and blackberry, with a hint of fragrant spice. Soft tannins that still have a nice grip. Wonderful lingering finish. — 8 years ago

Mike Ancuta

9.4

This is only going to get better as it ages. — 9 years ago

Sheila StCyr

9.0

An excellent wine to toast to our cruise! Thanks NCL! — 10 years ago

Diana Erbsen

9.0

Mommy liked this at home in DC — 10 years ago

Franck Hagard

9.3

Belle fraîcheur bon acidulé — 10 years ago

Ning Yeh

9.4

Saturday 🍷 — 10 years ago

with Addison

Lowell Su

9.0

Medium bodied with black cherry finish. 70% Syrah, 30% Grenache — 11 years ago

Antoine Cauchard

8.9

Très bon petit menetou salon blanc. Pris à l'apéro ce que je conseille beaucoup — 9 years ago

Logan Brooks

9.0

Its funky and fruity and delicious #theproperpour — 9 years ago

Matt Bowman

8.9

2013 Clos des capucins — 9 years ago

Lawrence Yee

9.5

Amazing balance, acidity, minerals — 10 years ago

Bernie Tenenbaum

9.2

Soft, full of fruit. First Western Australian Rhone style for us, will definitely explore more. — 10 years ago

Joe McGee

9.6

Minerally, wonderful from near Sancerre along the Loire river. — 10 years ago

Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

10

so very special. — 11 years ago

Mike Hathaway

9.2

Less overt raspberry / cranberry. More on the savory side. Little low in acid but still gorgeous. At Novel in KC. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Seriously crafted, this is pure, lively and energetic with ripe fruits yet showing a restraint not usually associated with this appellation. Very clever oak treatment, this is fresh and elegant. Highly recommended. — 9 years ago

Catherine Lee

9.4

It's not sweet but lots of flowery and fruity notes. For the price, an excellent wine. — 10 years ago

Darious N.

9.4

Syudy material, the nose anticipates a brief sweet finish, other classical elements are present, garrigue, scorched earth and stones etc, hints of green olives, beef jerk and confectionary sugar I know not the best combination but it is what it is in a blind. — 10 years ago

Peter van den Besselaar

9.3

At Auberge du Bon Laboureur in Chenonceaux, surprisingly crisp and lively — 10 years ago

Phil Stice

9.2

Lovely pure ripe nose. A pleasure to drink. Floral notes. — 10 years ago