Amazing balance, acidity, minerals — 11 years ago
Very nice old world wine from Languedoc region. Very drinkable and a great price. — 11 years ago
Belle fraîcheur bon acidulé — 11 years ago
Minerally, wonderful from near Sancerre along the Loire river. — 11 years ago
Very smooth, velvety. Sherri, you'd like this one! It's a Trader joes find 😉 — 11 years ago
Very dry but fruity! — 13 years ago
This is only going to get better as it ages. — 10 years ago
It's not sweet but lots of flowery and fruity notes. For the price, an excellent wine. — 11 years ago
Syudy material, the nose anticipates a brief sweet finish, other classical elements are present, garrigue, scorched earth and stones etc, hints of green olives, beef jerk and confectionary sugar I know not the best combination but it is what it is in a blind. — 11 years ago
At Auberge du Bon Laboureur in Chenonceaux, surprisingly crisp and lively — 11 years ago
Saturday 🍷 — 11 years ago
2013 Clos des capucins — 10 years ago
An excellent wine to toast to our cruise! Thanks NCL! — 10 years ago
Mommy liked this at home in DC — 11 years ago
Soft, full of fruit. First Western Australian Rhone style for us, will definitely explore more. — 11 years ago
Laurence Feraud pegged it. Great #pegau #Chateauneuf du Pape — 11 years ago
Lovely pure ripe nose. A pleasure to drink. Floral notes. — 11 years ago
Medium bodied with black cherry finish. 70% Syrah, 30% Grenache — 12 years ago
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants
Seriously crafted, this is pure, lively and energetic with ripe fruits yet showing a restraint not usually associated with this appellation. Very clever oak treatment, this is fresh and elegant. Highly recommended. — 10 years ago