Light bodied orangey wine with apricots and orange blossom plus hints of wasabi on the nose. Apricot and elderberry with hints of almond extract and salty soy sauce. Pretty interesting, probably would go well with sushi rolls! — 5 years ago
light- medium body, warming sensation when you sip, dry finish. would buy again. — 6 years ago
This is a really good red blend. With every sip I find a new flavor. Rich and silky. A fine finish. One of Long Island’s best. — 7 years ago
So fresh, lean and floral. Not grassy. Pure joy — 7 years ago
Red fruit and earth nose. Ripe earthy tasty with moderate acidity. Easy drinking. $29 — 8 years ago
Fruity start, a little green pepper on finish — 4 years ago
This is actually the “Fraulein” Kick-On Ranch Vineyard Riesling. Structured from 20 hours on the skins. Fruity with ripe orchard apples. Aged in neutral oak. Producer notes “white chocolate” on the shelf talker and it is surprisingly accurate. Unique, leans Australian in style. — 5 years ago
Typical IPA. Very good but nothing special. — 6 years ago
Full body Pino Noir — 8 years ago
Tangy! Both in smell and taste. Slightly tart with a smooth finish. Would definitely buy again! — 8 years ago
Sweet nectar flavor. Completely different to anything I've had before. — 9 years ago
Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 4 years ago
Never been much for Malbec, but this one is special! Great blend of fruit and spice notes. Love the art and passion that goes into this wine. — 5 years ago
I feel like this bottle has lost a bit since last opening. May be getting past its prime. — 7 years ago
Very tasty for wine in a can — 7 years ago
Fruity and smooth! — 8 years ago
Sparkling made for the beach. Couldn't be happier. — 9 years ago
K L
Still very good but needs more time to be great. Good standby. Drinking nice with the aerator but a very big wine still. — 3 years ago