Well balanced with honey apricot and mineral tones. — 5 years ago
Tasted at BaroloBrunello Milano 2017. Strong — 6 years ago
Notes of toasted almonds, green herbs and exotic spices — 7 years ago
At the end of its life but of great historical interest. Fruit has been displaced but still interesting — 7 years ago
Very good wine at the price. — 8 years ago
Beautiful Barolo from small parcel on cannubi. Classic tar, rose petals, just starting to open up. Drink 2015-2025 — 9 years ago
Plenty of cherry, ripe fruit on nose and palate. Medium tannins with soft finish. — 9 years ago
Hints of chocolate & oak. Peppery finish — 9 years ago
Appena aperto è molto chiuso al naso ma in bocca è già molto persistente e succoso. Dopo un po' si apre (pur rimanendo molto - forse troppo - delicato) e si sentono frutta esotica, erbe aromatiche e aromi terziari. In bocca diventa fresco e ancora più persistente. — 10 years ago
Tasty Zin $28 — 12 years ago
Delightful with Caesar and Lasagna. — 5 years ago
Pretty nose of yellow flowers, lemon peel, lime zest, peach, apricot, and thyme with a salty tang and medium acid on a medium bodied frame, with candied orange peel and herbs on the long finish
— 6 years ago
Herbs, lime, minerality. — 6 years ago
A raisin-leaning nose. A depth so deep it escapes my ability to describe. An obvious pruniness but held in check by a dark beautiful depth so extreme it appears to be what's left of the grape after the grape is gone. — 7 years ago
Very nice full body dry — 8 years ago
One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 8 years ago
One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 9 years ago
Dry and tasty Mmm Mmm — 11 years ago
great value — 5 years ago
Great white with tapas!!! Or without! — 6 years ago
So delicious tasted at rootstock vintage 2015 — 6 years ago
On 15/9/17 — 7 years ago
Fresh and drinkable, very food friendly, fruit forward but not overpoweringly so. — 7 years ago
this is super pinot — 9 years ago
An oddity for me, strange at first until a stink blew off. But what emerged was neat, very different, young Nebbiolo on steroids. — 9 years ago
Had it in Lake Leelanau with Tom and Mary. — 11 years ago
Makena Riendeau
So light yet so flavorful — 5 years ago