christopher holt

9.4

another two years since I opened the other bottle certainly mellowed this beast out. — 10 years ago

with Kay

Layne Albert

10

Love Laura's wine. — 11 years ago

Colleen Nielsen

9.0

Poured w/ homemade pulled pork pizza. Delish. A touch stinky. Juicy. Just damn fun. Held up to the jalapeño, and made the pork even more succulent. What else do ya want for 15 bones? — 11 years ago

lynda lou bouch

9.6

this is super pinot — 10 years ago

Andrew Fortgang

9.3

Raspberries, earth, smoky. Eyes are open. — 10 years ago

Andrew Koss

9.9

Drinking wonderfully. — 11 years ago

Cindy Cammack

9.9

Thanks to Kevin and Laura Farrell for sharing. — 12 years ago

Luis Arguero (@winefromAtoZ)

8.9

Hints of chocolate & oak. Peppery finish — 10 years ago

Sabra Lewis

9.2

Can't say I've tasted a ton of Rosseses, but this one is delicious. Perfect summer wine! — 11 years ago

Manolo Fernández-Peix

10

best wine ever! — 11 years ago

with Pavel and Taina