Paired with baked salmon and salad. A sauvignon blanc with a mineral taste that gives you a full mouth. — 9 years ago
Always a favorite producer for us. — 10 years ago
In magnum, freshness light golden yellow, white flower, very citrusy perfect king crab friend 😀 — 12 years ago
Not a bad bottle for #burgundythursday slight hint of black cherry, soy, spices (almost corning spices), meat, leather, chalky dust, barnyard, tannins still fairly noticeable with some resolution and integration still to come. Another decade won't hurt this. — 8 years ago
3yrs in the cellar has given this bottle some depth. — 9 years ago
2012 exceptional mineralogy but sweeter than one would expect from a grape known for dry whites. Good expression of Savoy terroir with subtle fruit notes of peach underlying elder flowers. — 10 years ago
A little funky a little good. Awesome QPR. #wine — 12 years ago
The quality of the 2009 vintage comes through here. Very good on day one, even better on day two. Excellent purity of fruit and a stellar and long finish are this wine's hallmarks. Great aging potential. — 9 years ago
Bon pour accompagner une raclette (from Monoprix) — 10 years ago
Had at the winery- loved it. Complex, spicy, balanced, delicious. — 10 years ago
Pretty good. And a fun bottle. — 13 years ago
Neil Cornish
Huge tropical initial hit. Big acidity and heavy chalk. — 8 years ago