Aníbal Cabello

9.0

Perfect as always — 11 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.2

Burnt sugar, huge acid, long finish. — 11 years ago

with Christie's, Richard and 2 others

Angela Bassa

9.5

Esquinica. — 12 years ago

Yianni Stone

9.2

Picked this up in Madeira. Late 1950s, probably Boal. Artur's grandson lost all of the paperwork. — 11 years ago

Rafael Luque Cervantes

9.2

Un buen porto con amigos, frío y en media cangrejada! — 11 years ago

Ian Burrows

Sommelier Atelier Crenn

9.6

81 ABSL (now D'Oliveira's) Verdehlo — 12 years ago

with Wanda

Jordan Gianelli

9.7

This was such an incredible surprise. The fuller side of medium everything. Medium plus body, medium plus acid, just the perfect layering of oak and the beautiful length that never disappoints. I freaking loved this wine, and I loved taking it to dinner. Great with charcuterie, flatbread pizza as well as porchetta. Its wines like this, that make me love wines like this. — 11 years ago

Chris Sowick

9.1

One of the better Tempranillo we've had — 11 years ago

Anthony Houghton

9.5

This stuff is lovely. If you come across a bottle, buy it, you won't be disappointed. — 12 years ago

Miranda Garcia

9.9

Cherry sweet tarts blackberry black plum saddle leather dill super complex — 13 years ago