Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 4 years ago
Excellent orange wine- preferred slightly cooled, aired out in a decanter — 5 years ago
Bought it at Lidl — 6 years ago
Incredible with a steak! — 6 years ago
High acid low alcohol, funky nose, bubblegum palate — 7 years ago
Juicy fizzy blackberry and plum, slight tannins, salubrious levels of brett, dry finish. Need to keep a case of this on hand. — 7 years ago
A bit fuity and a hit dry, very nice wine for affordable price — 5 years ago
After three days they were still enough tart tannins to coat your tongue. Write black and current berry, a little red fruit. Lush with medium acid. A good drink, but I’m still surprised at it’s tightness after three days. — 6 years ago
Very fruity, very sweet. — 6 years ago
Very big fruit. Very smooth finish. Smoky front Good spice. — 7 years ago
This is great! I finally found a wine to match my personality! — 3 years ago
High acid, peach, lemon, grapefruit, and some spice notes, as it warmed up. Really fantastic. — 3 years ago
Top notch saki — 5 years ago
Cuando se trata de acompañamiento soy de la opinión que uno debe optar por lo que le guste, no necesariamente por lo que dicen los expertos en estas cosas nada esta dicho. Rompo las reglas y me preparo otro de mis favoritos, arroz con huevo frito y plátano frito agrego salsa pomarola y listo! El vino... armonizó muy bien! Saludos #elpiscoesdelperu #vino #asociacionperuanadecatadores #aspercat #piscopremium #hablemosdepisco #piscorevista @aspercat1 @elpiscoesdlperu — 7 years ago
Andrew Holod
National Sales Grapes of Spain
A bit fleshier than previous vintages. The move to less new oak and less time in oak seems focus the wines here a bit, but the house style of nearly opulent dark fruit remains. — 3 years ago