Popped and poured; consumed over four hours. Courtesy of Good Life Provisions. Tart Golden apples, some citrus and minerals. Finishes with a zip. Very little evolution before we drank the last drop. Probably could enjoy some time in the cellar. — 7 years ago
Lovely flavors. It is brut, but a bit on the sweeter side. — 8 years ago
Nut, chocolat, roasted, cappuccino — 10 years ago
Can't remember.. — 10 years ago
Named for Lancelot! And frankly...the acidic tannic, and alcoholic strength of this make me feel it has the capacity to rescue moi from this recent bull we call life. Oh tasting? It’s medium plus on acid tannins alcohol and also fun. You get prunes. You get black cherries. You get balsamic vinegar but it’s not too...serious. It enlivens and awakens to what a good Lambrusco can be and so help me wine...this is a good Lambrusco. — 5 years ago
Cuvée accord majeur — 7 years ago
The producers here are not afraid to let the flavors of the region show with low sugars. Much appreciated and a great reward. — 8 years ago
Lemon and apples in a package of smooth, slightly acidic mouthfeel. Refreshing. — 10 years ago
Coffee, chocolat, caramel — 10 years ago
Brut Nature beautifully crafted by Lancelot-Pienne #champagne — 10 years ago
17/20 (92/100) Довольно насыщенный цвет. Аромат спелой брусники, малины, вишни и бриоши. Бруснично-вишневое во вкусе с горчинкой. Мощное розе. — 6 years ago
Smell like lemon and fermenting pizza dough. Peach, pineapple, cream and a dry, persistent finish. This has weight and length. Really good for the price — 8 years ago
Tell me Beajolais don't age! — 10 years ago
MaJ CappS
Grand cru - vintage - yum.
Smells of fresh corn biscuits with a lot of yeast.
Granny Smith - classic, tangerine acidity. Tight and lengthy bubbles.
Citrusy finish and lengthy.. happily lost in thought.. — 4 years ago