Prescott Paulin

8.9

$21.83/btl — 7 years ago

Eric

9.3

At emporium w/chef’s board & Brit! — 8 years ago

Dmitri Bourkovski

9.1

Very complex and well-balanced at the same time. This Sauvignon Blanc has almost Old World Chardonnay taste. — 8 years ago

Matt Mason

9.5

Possibly from first year at shrine mont. C deep violet, N Oak, typical cab franc; T Oak, dark cherry, barnyard — 9 years ago

Paul Weil

9.0

This Bordeaux style blend is not quite as big a wine as prior vintages, but has brighter acidity and nice mineral tannins. The dominant flavors are Bing cherry and blueberry, with a thick finish. It was a great complement to cumin seared steak salad. — 9 years ago

James P Grover

9.0

When you hike in the Finger Lakes, you can easily think you're in Burgundy or Alsace. The topography is very close and the climate is just a little more continental. So the choice of grape varieties follows naturally. Pear, apple, and a little pineapple fruit come across in this wine. It has some stony and steely minerality, but less than typical for this region. There's a lot of vanilla and butter, with smoke and oak. These latter elements are too strong in my opinion. And the acidity is a little too weak. If that and the fruit were stronger this would be on par with Chablis. So it's a little off balance. But I enjoyed it very much with a salmon salad. — 10 years ago

Kathy Olson

10

Amazing with a cherry and hickory smoked turkey — 11 years ago

Harold Lewis

9.2

Drinking beautifully now. Nose of red berries and cola with just a hint of Pinot funk. One of our favorite producers! — 11 years ago

Michael Mendes

9.2

Love it. pH 3.0 - wow. Acid, lemon and lime peel. And a healthy dose of petrol. — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

2009 vintage — 12 years ago

James Shamas

9.4

Amazing full bodied zin. Beautiful barrel character. Drink now — 7 years ago

Martin Sher

9.5

Fantastic effort, classic cab here done with elegance and even restraint. Made with grapes from the Regusci property if I’m not mistaken. — 8 years ago

Velma Cooper

9.2

Velma had this 8 years ago

Steven Marshall

10

Thanksgiving 2017 at Cozy Corner Cabin in Hocking Hills, Ohio. 🦃
Brought out the heavyweights for this weekend and Paradise is an undisputed champion. 💪
Picked up last year on our Willamette Valley tour and so glad we stopped to see Dan @ Utopia.
None of his wines have disappointed. 🍷

— 9 years ago

Seth Guiterman

8.9

Very solid domestic reisling — 9 years ago

Douglas Eddins

9.2

Dark fruit, dark cherries, cedar, turned earth and leather. Grippy tannin and long lingering finish of baking spices. — 9 years ago

Barbie Fiallo

8.9

Delicious California Tempranillo style wine with a little granache. So delish!!!!! — 10 years ago

Derek Hearst

9.1

Blackberry and tart cherry with a little green tea. Long finish — 11 years ago

Paul Stefani

9.4

This is everything I expected and more. Worth every dollar.
Dark and lush black current, intense dark chocolate, fine tannins and smooth finish. Paired fantastic with grilled t bones and a Gorgonzola and pear salad. — 11 years ago

Jodi McCracken

10

2012 Reserve. #wow #wv50 What a great way to celebrate the 50th Birthday of the Willamette Valley than from the first vineyard planted in the Ribbon Ridge AVA. Silky smooth tannins and black fruit. YUM — 11 years ago

with Chehalem

Prena Mirchandani

8.9

Excellent. Need to decant for 30 min for smooth finish — 8 years ago

with Hemant

Christopher Beatty

8.9

A little on the sweeter side. — 8 years ago

Nina Zie

9.0

A cheapie but pretty good! — 9 years ago

Mary Anne Broccolo

9.0

A tasty Red from the Finger Lakes! — 9 years ago

Mark Flesher

9.6

What a wine!!! Mayacamas fruit, at 2640 elevation. 275 case offering. Poured a purple color in the glass with a dense youthful blackberry pie nose. The entry shows youthful chalkiness. Dense and thick. Beautiful now, expressing rather early on the palate but probably more of my kind of wine in a couple of years when this wine integrates a bit more. Finishes with lighter black pepper (provoked with pot roast). Youthful oak barrel tannin. QUITE enjoyable. QPR is quite nice as I don't think this one was north of 50 bucks. — 9 years ago

Paul Weil

9.0

This Merlot is heavy and full bodied, with a jammy texture like a primo Lodi Zinfandel - plum and Bing cherry flavors prevail. — 10 years ago

Nikki Bane

8.9

solid cab... decently priced... peppery and dry. — 10 years ago

Erin Bailey

9.4

My first love when it comes to Finger Lakes Reds. Not a great vintage for Reds, but the shorter growing season for pinot snuck this one in under the radar. Lots of cherries and a hint of maybe olives? It has some lively acidity that makes it dance on your tongue. It's got the red strength without being overpowering. Beautiful with seafood. — 11 years ago

Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

9.4

Have yet to taste a 12 from WV that I haven't dug. Grapey in youth but perfectly integrated acid. Perfect vintage. The carpet cleaner is equally as awesome when I spill it from over excitement — 11 years ago

Kristen Bland

9.0

2001 - drinking beautifully — 12 years ago