Karyn Fricke

9.0

Black cherry aroma, medium oak and tannins. 2005 was a good wine year here in Michigan. — 4 years ago

Karyn Fricke

8.9

Good spice, well balanced. 2011 — 5 years ago

Jonas Johansson

9.1

Really like this Beullton IPA — 5 years ago

Karyn Fricke

9.2

This vintage is classic Pinot Noir, pretty light red color, cherry and strawberry fruit and just a touch earthy. Had to have it on National Pinot Noir Day! — 6 years ago

Caleb Sedam

9.6

A great wine smell with a great taste that smooth without a crippling bite at the end. — 7 years ago

Karyn Fricke

9.2

The best of California style and New Zealand style in one bottle. Fruit and acidity without too much grassiness. Paired well with tomato mozzarella Basil salad. — 7 years ago

Elizabeth Nettleton

10

Velvety texture with notes of mocha, toffee, and espresso, with a black walnut twist. — 8 years ago

Faustina Osborn

9.7

Faustina had this 4 years ago

Bill Holmes

9.0

2006 vintage. Just excellent. Mature but w all the stuffing. Still plenty of fruit, integrated tannins. Lively taste. Some sweetness to it that is most appealing. Much better than the off bottle i had a few years ago. — 4 years ago

Diana Sabo

9.5

2016 vintage on Christmas 2018 — 5 years ago

Donna Craig

9.0

Got from Kate for Christmas. Easy to like! Full, slightly sweet. — 6 years ago

Phil Scott

9.0

Fruit up front sweeter fruity bouquet — 7 years ago

with Jackie

David Kline

9.0

The swamp smoke rose from the bottleneck as a stew of sediment was revealed through the phone light. Tea biscuit and ginger snap with molasses,burnt caramel and peanut brittle are conjured in turn, with coffee cake loaded with walnut. The palate invites with a yielding smoothness and teetering, sweet fig and date, but behind it, tea tree oils, resinous paper, dark tobaccos half-smoked, copper coins, fruit cake, struck flint, burnt corn tortilla, charcoal dust, and a slow-smoldering engine smoke. He's a dirty old machine, but soft in the middle with nougat and an espresso-chocolate cream that borders on coconuts. After a drag through the scrub, we arrive in a grove of sweet fruits. Duplicitously integrated. #Founders #stout #barrelaged — 7 years ago

with Courtney

Faustina Osborn

8.9

Faustina had this 4 years ago

Elisabeth Brown

9.7

Wonderful:) — 5 years ago

Lars Miller

9.4

Peachy nose and quite fruity nose opening up to apricot and lemon notes. More lemon and peach than others, which usually have pineapple or pear. Delish! — 5 years ago

Maciej Kurka

9.7

Like no other — 6 years ago

Shawn Gleason

9.1

Good. Nice price — 6 years ago

linda

10

Very sweet but very yummy — 7 years ago

Shawn Gleason

9.9

Black cherry, plum, just a little hint of pepper. Chocolate finish. Nicely balanced tannins. One of my favorites. — 7 years ago