Richard Jayson

9.0

Totally enjoyable. Steamers and salmon. — 5 years ago

Andy Hock

9.1

Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 6 years ago

Prescott Paulin

8.9

$21.83/btl — 6 years ago

Neal Ferry

9.0

Has a Toasty finish — 8 years ago

Mike Ancuta

9.4

Still just a baby, tightly wound with showing mineral/graphite notes as the longer it decants the fruit starts to show on the finish. Great aging potential. — 9 years ago

Nesim Bekalti

9.0

Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 9 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 12 years ago

Ming L

9.0

A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 5 years ago

Axel

9.7

This one comes from a certified sustainable farm, with blackberry and dried cranberry character, a bit sweet and fruity at the end which makes it perfect for drinking by itself, it won’t go wrong with a nice steak! — 6 years ago

Mary H

9.1

25% new oak - strong oakiness but well balanced, plum fruit but not jammy. Soft tannins - barely noticeable - but the wine does have a bit of age. — 6 years ago

with Adrienne and Louis

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 8 years ago

Mike Beltran

9.2

19 yrs old and still stunning late harvest CHARDONNY... Complex with vibrant fruit and acidity. Only two barrels made. The finest late harvest CHARDONNY I have ever had.... Lush and balanced. Only have one bottle left. Very lucky to have a few bottles.....
— 9 years ago

with Joe

Randy

9.5

Surprisingly good — 10 years ago

Patrick Dolan

9.3

Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 12 years ago

Lauren East

9.0

Refreshing and crisp — 5 years ago

Ryan Vento

9.0

Not exactly my style but it’s done well, so it’s good. Actually ended up enjoying this more than 75’s Cab. — 6 years ago

with Krystal

Bob Schroeck

9.0

Drank on 10-12-2018. Vintage 2008. Held up very well. — 7 years ago

Jonathan Wall

9.2

Happy 4th! Live free and find great wine. Dark ink. Tight. Needs time. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Standing up for a day was not quite long enough, but managed to get most of the gunk to settle out. Best at cellar temp, and a really lovely match with spring vegetable fettuccine. Herbs and marmalade and tea and great texture. That color tho... — 9 years ago

Star Black

9.1

Hell yes, Cali Trousseau! — 11 years ago