Timothy Snyder

9.2

This is very good. Roughly 20bucks at bevmo but part of the 5 cent lineup. Light and tasty. — 8 years ago

Rob Wilson

9.7

My all time fav Chardonnay. Incredible!! — 8 years ago

with Rio

Jason Brater

9.0

Cherries, tobacco, black pepper. — 9 years ago

with Heather

Sara McClain

8.9

Perfect with Italian-inspired pasta and arugula salad. Now, onto the ASO concert! — 9 years ago

Juan Borda

9.1

Inexpensive but very good. — 9 years ago

Nikki Saurini

9.8

Smooth, sweet, one of my faves! — 10 years ago

Neal Ferry

9.0

Has a Toasty finish — 8 years ago

Nick Gallinelli

9.1

Rich and royal. Full body. Tastes brown looks red. Earthy — 8 years ago

Yarrow Beydoun

9.2

Iron strong, cran, dust, Pom and raspberry. Slight tight but still beautiful — 8 years ago

Nancy Priddy

9.2

Complex and smooth. — 9 years ago

Leo Chyi

9.3

Burgundian style, started with cranberry but quickly became darker and earthier, nice forest floor elements — 9 years ago

KGPeace

9.0

A wine easily shared with someone that doesn't require a label. — 10 years ago

Monte McCullough

8.9

Apricot, butter and I taste a little almond. A good Chardonnay fora great price — 10 years ago

Liz O'Neal

9.0

Light and fun carbonated Sauv Blanc (not made in traditional champagne method) -- interesting alternative to break out for friends who prefer bubbles — 8 years ago

Paul Juster

9.3

2009 Wine Spectator's Wine of the Year; Rich, decadent fruit, blackberry, plum, chewy, tannins. Delicious!!! Still drinking awesome after 11+ years... — 8 years ago

Sabina Colombeau

9.6

Aromas of crème brûlé and lemon — 8 years ago

Andy

9.1

Can't get except at the tasting almost out of 13. Great price point — 9 years ago

Nesim Bekalti

9.0

Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 9 years ago

Rena Escobedo

9.3

Do goo and smooth. Like jam in a glass. — 10 years ago

Mike Swinford

8.9

Good stuff for $24 (6 yrs ago)... — 12 years ago