Willem Booij

9.8

Blurred foto, but the wine was brilliant. This bottle was on its peak and flawless. What a beauty! — 2 years ago

Randy Nielsen

9.3

Gift from Erik and Brenna. Really good — 4 years ago

Nishith Jobanputra

9.2

Amazing. Decanted 1 hour. — 5 years ago

Jody Scharf

9.2

Full jammy spicy
Happy And Healthy New Year to you all! — 6 years ago

Mike Hartz

9.2

Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 7 years ago

Tim Dowling

9.5

Beautiful wine soft and a true Sangiovese flavor ruby color — 7 years ago

Brian Thompson

Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard

9.0

Frangrant and fruit-driven with aromas of cherry, blueberry and sage. Subtle herbaceous notes on the palate. — 7 years ago

Jody Scharf

9.2

pleasantly surprisingly delicious 😋 — 2 years ago

Neal Ferry

9.4

Utterly Fantastic — 3 years ago

Austen Ito

9.3

Floral, strawberries, blueberries, dried black fruits, oak, olive, black pepper, fragrant. Smoked meat, mocha, earthy. Full bodied, medium tannins, med+ acidity. Long finish. Wow. 6 years is indeed the ready to drink time. — 5 years ago

Simone M

9.1

Nice and buttery, not anything super special — 5 years ago

Jocholla

9.1

Tannin Vanilla delicious fruit. Blueberry pie. — 7 years ago

Jusden Aumand

9.5

Heidi doing what she does best! — 7 years ago

Lauren Cadell

10

Deep, dark red, cherry, vanilla and warm briar fruit aromas. Full and silky with spunky tannin kick on the mid palate. Juicy and jammy with a mild sweetness. Good with any meal.
Jacoby’s — 7 years ago

Adam Gäfvert

9.3

Medium bodied, Dark berries, orange peal, violet, roasted coffee beans, forest floor. If you like your cabs very smooth with not much tannins left, this is at its peak. Personally I wouldn’t mind a bit more tannins structure. Drink now. — 3 years ago

Carter Pelham

9.2

Structured with pure black fruit. Will improve over the next 10+ years. — 4 years ago

with Linh

Erick Davis

9.5

2004 is at its peak, a delight although the 2010 is still a step above. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

The nose reveals, ripe, brightly floral dark & red fruits. Blackberries, dark cherries, blue fruit heaven, black raspberries, baked strawberries & rhubarb, cherries, prune notes, and dry, slightly burnt cranberries. Mixed berry cola, steeped tea, vanilla, touch of clove, allspice, used leather, limestone minerals, dry stone, whiff of graphite, faint herbaceous notes, dry underbrush, old cedar, tobacco leaf, with withering red & dark withering flowers with violets.

The body is medium to full. The tannins round, nicely softened but still a little tarry. The structure, tension, length and balance are are harmonious and starting its climb to their peak. The mouthfeel is gorgeous and sexy. Brilliantly, bright, laced; blackberries, dark cherries, blue fruit heaven, black raspberries, raspberries, baked strawberries & rhubarb, cherries, and dry, slightly burnt cranberries. Mixed berry cola, steeped tea, vanilla, touch of clove, dark medium spice with heat, allspice, used leather, some sweet tarriness, limestone minerals, rich dark soil, dry stone, whiff of graphite, faint herbaceous notes, dry underbrush, old cedar, tobacco leaf, with withering red & dark withering flowers with violets. The acidity was very good and the finish showed it’s Saint Julien elegance. It’s a beautiful wine now and over the next 15-20 years.

Photos of, Chateau Leoville Barton, the “Gentleman of Medoc”, Anthony Barton, harvest work of their Merlot and their barrel cellar.

An hour and a half in decanter.
— 6 years ago

Nate Lane

9.0

Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 7 years ago

with Karalyn

Cindy Lackey

9.7

Very good cab. Perfect balance for my taste. Will buy again. — 7 years ago