Very crisp especially at ME lounge me Milan — 10 years ago
easy drinking nice classic north italian merlot... — 11 years ago
Crisp, watermelon — 12 years ago
Can't remember a time I liked Pinot noir so much. Some time in oak. Very well balanced. Can't wait to try in a few years. — 13 years ago
Soft fruity texture, black cherry and boisenberry coulis. Leather, subtle wood. Pleasurable, biodynamic, and drinking well — 10 years ago
Light and fruity. — 10 years ago
One of the best wines I've had in recent memory. Highest rating I've given on Delectable. — 11 years ago
Glorious balance. Touch of sweetness and nice aged honey flavors — 11 years ago
Super delish "food" wine. Seems to complement everything. — 12 years ago
Like this. — 13 years ago
Bright crisp refreshing stone fruit mineral. — 10 years ago
Perfekt med fisk. — 10 years ago
Muted nose, citrus palate. Bright and acidic. — 10 years ago
Creamy tart minerals 🗻💕 — 11 years ago
Perfect age. Showing perfect. Watch out Burgundy. — 11 years ago
So so tasty — 12 years ago
Easy drinking. Paired well with Italian foods. — 13 years ago
Gilbert Van Hassel
2013 vintage. First time ever that I taste this wine. Wine was closed and showed little. High upfront minerality and pleasant acidity. Dropped a considerable amount of tannins. Backward fruit and quite a good burn. Need to get a vertical on this. — 9 years ago