Peter Wassam

9.1

Garnacha, Jaen (mencia), a host of others. Can something be both Mediterranean and mountainous and reflect character of both? Yes, here's proof. Wild side of garnacha- sage, thyme, black currant- mixed with licorice and plum. Sawdust tannins but non invasive and bright, clear acidity — 7 years ago

Gahl Rinat

8.9

Drank 2005 — 10 years ago

Raquel O Verdejo

9.1

Gran relación calidad-precio, garnacha aragonesa de las laderas del Moncayo — 11 years ago

Ed Lehrman

9.0

Very tasty Bierzo red. Moderate oak and plenty of red fruit without being heavy. — 9 years ago

Juan Luis García Ruiz

9.5

#garnacha #mentrida Grenache tension #foodie #foodandwine #food #sumiller #winelovers #foodporn #wineporn — 10 years ago

Rafael Landestoy

8.9

2013 vintage. Had at El Coso a beachside restaurant with amazing paella and beachside views. Nice table wine to go with the food. — 11 years ago

Leonardo Lepiane

9.4

Burgundy stile Garnacha, beautiful fresh fruit on the nose, and great structure and character on the palate — 10 years ago

Javier Castillo

9.0

Ruby, vanilla, cooked fruits, sweet, leather, tobacco, med finish, high tannings, spicy, stringent, good acidity. — 10 years ago

Kevin Yen

9.3

2013/9/11@K club Kevin's birthday party — 11 years ago

Manel Sarasa

9.4

Fbsheehehehsgagsgaha — 13 years ago