En la nueva casa de Angel de bbq — 5 years ago
Galician white blend of two unsung local grapes, perfectly blended and chilled, like some kind of martini — 6 years ago
Beautiful blend. Deep and floral. — 9 years ago
New tennis ball st first then it's sweet — 9 years ago
A nice combination of green apple tartness with some weight. — 9 years ago
Lemon and stone fruit....nice mineralality. Solid and fun...also never seen outside of Detroit, so that's weird. — 10 years ago
Like Chardonnay — 6 years ago
Neighborhood wine store. Front end expected and typical, back end was a pleasant twist of under ripe white fruit with nice complexity. — 6 years ago
Light minerality with subtle notes of fresh cut grass. Crisp, bright, and tart with hints of green apple and lemon. — 9 years ago
Great Spanish wine! — 9 years ago
Burgundy stile Garnacha, beautiful fresh fruit on the nose, and great structure and character on the palate — 10 years ago
For the price, awesome. Nice fruit, mild tannins. — 5 years ago
The fruit for this wine was the second selection from the sorting table (third if you count the crows that are known to take their share from this vineyard). Pure black fruits, seeds and all. Fine tannin and decent acid. Turned out to be a wonderful pairing with our paella courtesy of the Hunger Block (Omaha). Definitely a quaffer but has enough of the right things in the right places to keep things interesting. — 6 years ago
Pale yellow. Lemon notes. Tart. — 6 years ago
What a delightful wine! It’s carmelized pineapple flavors remind me of some Chenin Blancs I’ve had. Quite lovely. — 7 years ago
Gordon's Spanish tasting 9/21/16. Very floral nose and great deep palate that's balanced and perfume coming through. Syrah! Silky tannins. Long finish off dark fruits. — 9 years ago
Ethereal, pure tart berry fruit. Oak spice is a feature provides a good counterpoint . Chambolle-Volnay Spectrum. Cool year, yes but we're getting somewhere special in Galicia. Drunk in 2012. — 10 years ago
Natalie Harper
I loved the label and the wine lived up to it! — 5 years ago