My favourite Rosé so far — 9 years ago
2011... Magnifique vin! Fraicheur fraicheur du fruit et encore du fruit croquant — 10 years ago
Le terrois — 11 years ago
Kyle loves similar to our fav dry Riesling — 11 years ago
Mom and Dad bought this 2006 wine in 2009 (for $60 euros) from the Lacoste winery Bouches du Rhone region when they came to visit me. We just opened it (2014), afraid it might have sat too long, but it hadn't. It was unbelievable. Smooth, earthy, peppery, light but full; the mineral notes transported me back. The kind if wine I will dream about until I go back someday. — 11 years ago
Aged well. Personality — 12 years ago
Très belle découverte moins de 11 euros aux docks de Biarritz. A re-découvrir 😉 — 8 years ago
The wine of the night! Head to head with five other high end 2005 Cabernet Sauvignons! Absolutely beautiful expression of CS. Went with everything we ate and was the clear winner in a blind tasting with Chateau Montelena, Robert Mondavi Oakville (finished second), Regusci Angelo's Vineyard, Beringer Private Reserve, and Chateau Grand Puy Lacoste. Not too often that a group can taste this many wines blind and choose a clear winner! Way to go David Ramey, again!! — 9 years ago
Delightful, with a complexity surprising for its age making it a real bargain. 2010 vintage — 10 years ago
Fresh, light for a southern wine. Perfect in summer with a fresh salad ! — 11 years ago
Great nose. Vanilla. Christmas cake. Delicious. — 11 years ago
The Bordeaux I've had over the last six months has, I must admit, left me sceptical as to why Bordeaux is so brilliant. With the exceptions of Chateau La Cardonne 2003 and Chateau Grand Puy Lacoste 2001, much of the Bordeaux I've had has left me disappointed. This bottle however reaffirmed to me the beauty of the region. Just an astonishingly good wine - 2005 of course being an excellent vintage - whose only let-down lay in my not opening the bottle a few years later; the wine would definitely benefit from a good five to ten years' more age, to soften the tannins and allow a longer finish. I am however being fussy. It was fantastic. — 12 years ago
Spicy bite initially, but decreases as wine breathes. Good for dinner. — 9 years ago
2014 dark intense spicy — 9 years ago
If you can find this, you're doing it right... — 9 years ago
I adore this wine. Still do - love the smoky hot stones and meaty plushness of the fruit and tannins. This was my second bottle. — 10 years ago
Purchased from Millisime in Beaune, France and enjoyed for my 24th birthday. — 11 years ago
Great fruit on nose. Slight salami and lots of ripe raspberry and a hint of blueberry. Slight tanned leather. Very good concentration of fruit on pallette with a nice long finish which displays great balance of med tannin acids, and fruit. Hint of sage. More notes l8r — 12 years ago
Good, inexpensive, stands on its own — 12 years ago
Jeremy Shanker
Sommelier at RN74
Maybe the best St. Chinian I've ever had! — 8 years ago