La Wines

Mollydooker Wines

Blue Eyed Boy Shiraz 2021

AEL
8.9

Granular, ripe and heavy. Syrupy berry and smokey notes. Quite smooth. Enjoyable? Yes. Whopping alcohol level? Yes. Worth fifty bucks? No. At mom's. — 5 months ago

Bodegas Muga

Reserva Unfiltered Rioja Tempranillo Blend 2020

Great everyday — 6 months ago

Jose, Juan and 5 others liked this

Mollydooker Wines

The Boxer Shiraz

One of the faves for Shiraz. Big, bold, yet easy to drink. Punchy with black and red fruits, not to tannic. — 6 months ago

La Crema

Sonoma Coast Pinot Noir 2013

Awesome raspberry and milky once it's aerated. Fav Pinot — 9 years ago

Clos De La Roilette

Clos de la Roilette Fleurie Gamay 2022

I knew these need time but don’t remember such disjointedness when young? — 5 months ago

Sarah Bignami
with Sarah
Ira, Tom and 9 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I’ve noticed that, in recent years, many types of wines (particularly from various regions in France) seem blockier and less unified/integrated when young. Like all the components are there, but separated and not vertically integrated. And it seems more pronounced the hotter the growing season that year. I am beginning to think this is a result of global warming. What I don’t yet have a fix on is if time in bottle ultimately integrates these wines. Since I tend to drink wines on the younger side, I’m not sure I’ll ever get to the point where I can make a confident conclusion on that.

Jolie-Laide Wines

Fanucchi Wood Road Vineyard Trousseau Gris 2022

Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 6 months ago

La Marca

Veneto Sparkling Prosecco

Great for an Aperol Spritz or neat in a glass. — 3 years ago

Campo Viejo

Reserva Rioja Tempranillo 2018

Blueberry and blackberry taste, leather aroma, very smooth — 5 months ago

R. López de Heredia

Viña Cubillo Crianza Rioja Tempranillo Blend 2015

2015. Wasn’t sure what to pair with this delicious Filipino rice dish with longanisa, chicken, and cumin crab fat butter (likely a wide range of whites, rosés, and lighter reds would work well), but I wanted to try this Spanish Crianza and it was wonderful! The fruit flavors were enough to complement the sweet sausage and the smooth tannins cut through the richness without intensifying the spice. — 6 months ago

Somm, Iwan and 10 others liked this
Somm David T

Somm David T Influencer Badge

If you are unsure of the pairing, here is an easy to use site for the assist. Cheers! 🍷

http://www.winedin.com/
Brian Hearty

Brian Hearty

Thank you!

Bollinger

La Grande Année Brut Champagne Blend 2005

Etwas in die jahre gekommen - prickeln nur noch dezent, präsente röstaromen, pfirsich, hauch aprikose und litschi. — 8 months ago

Lyle and Ira liked this