Eric Kememes

9.3

Unexpected skin contact xarello (should read labels more) which was life giving and great tension of savory/acid with the best posi oxidative lingering mouth taint — 5 years ago

Mariko Hart

9.6

Bold and delicious. The nose fools you at first... Much drier and more mineral than I expected. — 7 years ago

Erin Celello

8.9

Notes of pineapple, salt on the finish. Would be good w/seafood. — 7 years ago

with Lisa

Michael Schuster

9.6

Salty, wild and a neverending pleasure. — 8 years ago

Galen Hasler

9.2

Complex aged treat — 9 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.2

Champagne style from Macabeu. — 9 years ago

Christopher Russell

9.1

Still showing primary fruit. Great bottle. — 10 years ago

Jordi Pazo

9.6

Trobada Pajarracos. Sant Pere Pescador (Girona). W. Vila. 33,69.
21.08.20 — 6 years ago

Jordi Pazo

9.1

Bar La Vinya del Senyor. 47,00.
12.06.19 — 7 years ago

Jonathan Evans

9.8

Nice tasty mid-priced garnacha — 7 years ago

Randy Fertel

9.2

Effervescent at first opening, a biggish round wine with great acid. Maybe went through malolactic. The ‘16 is wonderful. As his Xavier Pellicer here in Barcelona. — 8 years ago

Andrew Brenner

9.1

Wine for a Catalan Thanksgiving. — 9 years ago

Mary Barkoski

9.0

Relaxing after sightseeing in Barcelona! 🇪🇸🌴🏄🏻🏄‍♀️ — 9 years ago

Michal Sulkowski

9.0

Need a juicy steak with this one 'cause it's crazy dry. — 9 years ago

Jordi Pazo

9.3

La Música del Vi. Casa Llotja de Mar.
01.03.20 — 6 years ago

Pinotman /// Andreas

8.9

Very nice. Plenty cherry. Good acidity. Has a real bite quite spicy. Not super complex but good stuff. Lacks secondary flavors but I like it. — 7 years ago

Rob Sonogan

9.0

Fine example of a Yarra Valley Blend. — 7 years ago

Byron Hewett

9.2

Terrific sparkler. This was fun. Citrus, flint, minerally, saline, crisp. — 8 years ago

Michael Faddis

9.2

Goes great with chicken and waffles. Has a hint of something funky, like a cider; going to finish the rest with lobster for lunch. Received from Red and White Wines Chicago wine club. — 8 years ago

with Kimberly

Jeroen Koenen

9.1

Since I do not have many Xarello references in my TN-book, I cannot elaborate on the typicity of this particular bottle. But its flavour profile resembles both White Rhône blends and Chenin. Beeswax, honey, hazelnuts, tropical flowers, earth and brown spices. Mature, some oxidative notes, retaining sufficient acidity. Still very good. — 9 years ago