Excellent, almost basque cider like gentle tart. Straw yellow haze, probably some skin contact. — 6 years ago
Blackberry vin. Light effervescent qual. Wowowow there is no bad wine these guys make — 7 years ago
Lemony, yeasty, deliciousness! — 8 years ago
Cedar, peat, cranberry, cured ham. Really balanced and beautiful. — 8 years ago
From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago
Earthy and tannic. Like my golf game. — 10 years ago
The quintessential chocolate pairing. — 11 years ago
Pure and beautifully balanced — 12 years ago
Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 6 years ago
Chocolatish, good — 7 years ago
150m / red clay, wow aromatics, raspberry. Pepper. — 8 years ago
Aromatic, floral / pollen, beeswax / peach, apricot / ten days on the skins / old oak / channelling Alsace — 8 years ago
Beautifully balanced Bordeaux. Complex, smooth, leather with a nice long finish. — 9 years ago
2007 vintage. Vieilles Vignes. Medium brick garnet hue. Herbal, white flower, white pepper, earthy and forest floor. Very attractive nose. On the palate, great balance of fruit and tannins - tight grain. Herbal character to the fore, black currant and slight mint. Good length. Ready to drink now as I think the fruit is starting to dry out. — 11 years ago
Very smooth. Not sure where I got it. — 11 years ago
Aerated and decanted for 2 hours. Drinking so nicely. Beautiful finish — 6 years ago
K i c k i n - light style. Natural. Delicious. — 7 years ago
Orange pink colour, medium body, citrus lemon nose, tart lemon and melon flavour with medium body mouthfeel and clean finish. A delicious Grenache/ Syrah rose. — 8 years ago
Sufficiently mature so as not make enemies with any palate (or bffs). Drink it if you got it now. Not much fruit left in the tank. What's left is dark. Deep purple in the glass. Mellow and soft now. Finish on the short side. Still, an enjoyable find. — 9 years ago
Rouge Tomate — 9 years ago
Fantastic Bordeaux! Best with Italian wine salami (salami blanco) and similar meat. — 10 years ago
Very tannic just after opening but a short decant helped a lot to get this guy going. Nice pairing with Parmigiana alla Melanzane. — 11 years ago
Subtle at first, peppery later. — 11 years ago
Tommy Beckelheimer
So drinkable with strong notes of rose! — 5 years ago