Ely Cohn

9.3

Even without the celeb endorsement La Sorga’s “Chuck” is the best red pet nat ever. Extremely alive, it’s 100% Gamay, carbonated like a Topo Chico. Tiny bubbles and lots and lots of them.

Bone dry, it looks like berries then roundhouse kicks to minty moss and forest growth. — 5 years ago

Bob Dylan

8.9

A bit too heavy for my taste but a bit of Brett. One of the less interesting la sorga wines — 5 years ago

Didrik Wisén

9.4

Bred och mjuk smak. Toner av lakrits. Balanserad sötma. Inte så surt. Mycket gott och väldoftande. Kunde dricka mycket utan att "tröttna" på det. — 6 years ago

Türküler Oltulu

9.3

Amphora aged 5 months — 7 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.0

Smells like raspberries & limestone wrapped up in seaweed and dipped in boysenberry syrup with a small dollop of wasabi. Tastes like inky, spiced black cherries, red currant, and jalapeño. Put on "Tezetayé Antchi Lidj (Baby, My Unforgettable Remembrance)," let your mind wander, and your loins tingle. — 8 years ago

Türküler Oltulu

9.0

Black olives — 8 years ago

hannah rowe

10

Loved this wine, tried it in Bordeaux. So fresh so funky, amazing on a summer day after a seafood feast. — 5 years ago

Christoffer Hjelm

9.5

Juicy, still a crispy minerality to it! — 5 years ago

Alexander Vadas

9.2

Natty nose blew off revealing a crackling good wine — 5 years ago

Al Doyle

8.9

Acid attack, but not much on the decay sustain release (for you synthesiser fans...) — 6 years ago

with Lulu

Miki Sano

9.1

with yoshiko & junko — 8 years ago

Adelia

8.9

Tart black cherry preserves and pebbles. Perfect for 0 degree winter nights in the woods — 8 years ago

Al Doyle

9.0

More la sorga cos we were on a roll. Love watching the bits float around in the bottle on this guy, different acids coming through as it warms in the glass. — 9 years ago

with Lulu

Madeline Schimmels

9.3

nutty, soft GOODNESS. reminds me of some fuckin juiiiice i had months ago and haven't been able to find since. very lil fruit, apples, but straight up almond and hazelnut finish that lingers for the perfect amount of time. — 5 years ago

with Zechariah

Alexander Vadas

9.4

Crackle and glide — 5 years ago

Iain Newton

9.5

Strange and incredible. — 6 years ago

Masaharu Yamamoto

9.2

熟成を踏んでドライながらに酵母感、旨味が後からさざ波の様に伝わってくる。 — 7 years ago

George Harris

9.1

Funky berry — 8 years ago

with Scott

Alan Ames

9.1

Good Syrah blend, straightforward on the nose and a smooth fruit start and tannic finish. Went great with the strong adventurous taste of our dinner. — 8 years ago

Steph Sloan

9.3

Yum skin contact — 9 years ago