Türküler Oltulu
Black olives
Sai Watson
Savoury, cloudy, tangy, slightly effervescent. Tapenade. Dark. Classic unfiltered glory.
Ethan Forrest
Goofin
Black olive paste, amazingly savoury
Christian Alexander Møller Bach
I remember enjoying the '13, but this tastes like poor winemaking to me
Jonathan Patch
One of the weirder Selection Massale imports I keep thinking about. This bottle's been empty for a few years.
Akiko Nobukuni
2018/5/3
John Bloomfield
One love
Cannon Smith
Cannon had this 10 years ago
Mark Doran
Mark had this 3 years ago