Lunch on 05.23.2022! At Ristorante Sala Comacina. 2020 Vintage. Via bot with Luca. Slightly fruity dry wine locanda lA tirlindana — 3 years ago
Gran vi de l’Alvaro Palacios pels que no arribem a l’Ermita. Aromes penetrants de fruits vermells , cos i fusta molt agradables. Fonda Sala amb costelles de cabirol. — 6 years ago
Very nice. Low acid, done in some French oak. You could even drink it without food. — 6 years ago
Very good for the price paid ($15). — 7 years ago
Wonderful Sangiovese wine! Full fruit nose with a smooth finish! — 7 years ago
Just lovely — a year ago
Enjoying a heart warming dinner at our local haunt Sala da Pronzo. This opens immediately drinkable bright and spicy with vanilla. Mellowed out a bit, still a spicy warmth and enjoyable. — 2 years ago
I really enjoyed this. A little spicy, moderately rich, nice dark berries on the nose. Assisted by rainy, gray days. Would be nice with pasta, I bet. Or pizza. Mushroom pizza. Or maybe mushroom and sausage. And other assorted meats. Nice, classy label too, if you’re into that kind of thing.... — 5 years ago
Really good. Light, no bitter aftertaste. Easy drinking. — 6 years ago
Sala with Wally & Kathy. Light & tangy finish — 6 years ago
From Total Wine — 7 years ago
Acompañandolo con mi plato favorito spaghettis en sala pomarola excelente! — 8 years ago
Medium-deep ruby color.
Aromas of dark fruit, spice.
Dry. Flavors of black cherry, peppercorn, tomato leaf, clove, leather, earth. Medium, chewy tannins.
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 2 years ago
The Gattavecchi family has been making wine in Montepulciano since the1950s, with the purchase of the Poggio alla Sala estate. Ruby with aromas of red berry, herb and floral notes. On the palate tart cherry and raspberry with spice and earthy herb notes. Firm tannins on medium finish ending with some earthy oak. Good now and over next 1-2 years. — 5 years ago
Sala and Betty — 6 years ago
No vintage. The best of the best. — 6 years ago
At Sala One Nine — 7 years ago
Bombolla finíssima d’única columnna central , molt elegant , groc palla , molt fresc i amb final de poma verda. Fonda Sala. Llanegues i tripa de bacallà. 70 anys. — 8 years ago
"Odedi"
Tenuta Poggio alla Sala Spumante Metodo Classico Brut 2019, Italy
Pale lemon in color.
Strong nose, and medium plus in body with medium plus acidity.
Dry to off dry on the palate with nice complexity.
Showing flowers, citrus, melons, tropical fruits, bananas and spices.
This is a very tasty and easy drinking Vintage sparkling wine from Tuscany. Well balanced with nice complexity.
Good by itself or with food. A great party wine and good for the pool too.
Made in the traditional method with 100% Chardonnay grapes.
12.5% alcohol by volume.
91 points.
$30. — a year ago